Top 12 Strategies for Optimizing Your Health..

Posted by: Stef605  /  Category: Food, Health

By Dr. Mercola

A recent article by CNN1 lists 25 ways to get healthier. Some of the suggestions certainly have merit, but it was more noteworthy for the many ridiculous tips they included, and some of the crucially important ones they neglected.

Actually, no surprises there, as the media is a mere reflection of the corrupted medical paradigm that focuses on treating symptoms rather than addressing the foundational causes of disease.

So, here’s my own list of the top dozen lifestyle strategies I believe can make the biggest difference in your health as they address most of the disruptions that are at the core of most health challenges.

#1. Add Sprouts to Your Diet

One of the most nutritious powerhouses to add to your diet are sprouts. They are an authentic “super” food that many overlook or have long stopped using. In addition to their nutritional profile, sprouts are also easy and fun to grow in your own home as they don’t require an outdoor garden.

They can contain up to 39 times the nutrition of organic vegetables grown in your own garden, and allow your body to extract more vitamins, minerals, amino acids and essential fats from the foods you eat. During sprouting, minerals, such as calcium and magnesium, bind to protein, making them more bioavailable.

Furthermore, both the quality of the protein and the fiber content of beans, nuts, seeds and grains improves when sprouted. The content of vitamins and essential fatty acids also increase dramatically during the sprouting process. Sunflower seed, broccoli and pea sprouts tend to top the list of all the seeds that you can sprout and are typically each about 30 times more nutritious than organic vegetables. While you can sprout a variety of different beans, nuts, seeds and grains, sprouts in general have the following beneficial attributes:
•Support for cell regeneration
•Powerful sources of antioxidants, minerals, vitamins and enzymes that protect against free radical damage
•Alkalinizing effect on your body, which is thought to protect against disease, including cancer (as many tumors are acidic)
•Abundantly rich in oxygen, which can also help protect against abnormal cell growth, viruses and bacteria that cannot survive in an oxygen-rich environment

Planting and Harvesting Sprouts at Home

I used to grow sprouts in Ball jars over 10 years ago but stopped doing that. I am strongly convinced that actually growing them in soil is far easier and produces far more nutritious and abundant food. It is also less time consuming. With Ball jars, you need to rinse them several times a day to prevent mold growth. Trays also take up less space. I am now consuming one whole tray you see below every 2-3 days and to produce that much food with Ball jars, I would need dozens of jars.

I am in the process of compiling more specific detailed videos for future articles but I thought I would whet your appetite and give you a preview with the photos below.

About to plant wheat grass and sunflower seeds – 2 days after soaking

Wheat grass and sunflower seeds – 3 ½ days post germination

Sunflower seeds and pea sprouts – 3 days until ready for harvest

Sunflower seed sprouts and wheat Grass – ready to harvest

My two favorites are pea and sunflower sprouts. They provide some of the highest quality protein you can eat. Sprouted sunflower seeds also contain plenty of iron and chlorophyll, the latter of which will help detoxify your blood and liver. Of the seeds, sunflower seeds are among the best in terms of overall nutritional value, and sprouting them will augment their nutrient content by as much as 300 to 1,200 percent! Similarly, sprouting peas will improve the bioavailability of zinc and magnesium.

I have been sprouting them now for a few months and they have radically improved the nutrition of my primary meal, which is a comprehensive salad at lunch. They are a perfect complement to fermented vegetables. My current salad consists of about half a pound of sunflower sprouts, four ounces of fermented vegetables, half a large red pepper, several tablespoon of raw organic butter, some red onion, a whole avocado and about three ounces of salmon or chicken. It is my primary meal. In the late afternoon, I typically only have macadamia nuts and coconut candy in addition to drinking 16-32 ounces of green vegetable juice. I break it up occasionally by going to a restaurant with friends.

#2. Make Fermented Vegetables a Daily Staple

The importance of your gut flora and its influence on your health cannot be overstated. Your gut is home to countless bacteria, both beneficial and pathogenic. These bacteria outnumber the cells in your body by at least 10 to one, and maintaining the ideal balance of good and bad bacteria forms the foundation for good health – physical, mental and emotional. In fact, your gut literally serves as your second brain, and even produces more of the neurotransmitter serotonin than your brain does.

Cultured or fermented foods are essential for maintaining a healthy gut. The culturing process produces beneficial microbes, also known as probiotics, which help balance your intestinal flora. Fermented foods are also some of the best chelators available, capable of drawing out a wide range of toxins and heavy metals. Just a quarter to a half a cup of fermented vegetables per day is sufficient for most people. Ideally, you’ll want to include a variety of fermented or cultured foods, as each food will inoculate your gut with a variety of different microorganisms.

To learn how to easily ferment your own vegetables, see my interview with Caroline Barringer, a Nutritional Therapy Practitioner and an expert in the preparation of the foods prescribed in Dr. Natasha Campbell-McBride’s Gut and Psychology Syndrome (GAPS) Nutritional Program. We are currently finishing some sophisticated DNA sequencing experiments on our new high dose vitamin K2 probiotic starter culture.

#3. Optimize Your Vitamin D Levels with Appropriate Sun Exposure

Vitamin D, once linked to only bone diseases such as rickets and osteoporosis, is now recognized as a major player in overall human health. There are only 30,000 genes in your body and vitamin D has been shown to influence over 2,000 of them. That’s one of the primary reasons it influences so many diseases, including diabetes, depression, heart disease and cancer, just to name a few. But while many focus on vitamin D supplementation, it’s important to realize that the IDEAL way to optimize your vitamin D level is not by taking a pill, but rather allowing your body to do what it is designed to do – create vitamin D from sun exposure (or a safe tanning bed). Sunlight is superior to supplements for a number of reasons:
•It is natural. Our ancestors optimized their vitamin D levels by sun exposure, not by swallowing it in foods. Although vitamin D is in some animal foods, it is in relatively low quantities and to my knowledge there are no known ancestral populations that thrived on oral vitamin D sources
•When you expose your skin to the sun, your skin also synthesizes high amounts of cholesterol sulfate, which is very important for cardiovascular health. In fact, Dr. Stephanie Seneff, believes that high LDL and associated heart disease may in fact be a symptom of cholesterol sulfate deficiency. Sulfur deficiency, in fact, also promotes obesity and related health problems like diabetes
•Most experts believe you cannot overdose when getting your vitamin D from sun exposure, as your body has the ability to self-regulate production and only make what it needs
•When taking a high dose vitamin D supplement, you also need to boost your intake of vitamin K2, either from food or a supplement, in order to maintain the proper ratio. These two nutrients work in tandem, and vitamin K2 deficiency is actually what produces the symptoms of vitamin D toxicity, which includes inappropriate calcification that can lead to hardening of your arteries
•Sunlight has many additional health benefits unrelated to vitamin D production

#4. Intermittent Fasting

It’s long been known that calorie restriction can improve metabolic disease risk markers and increase the lifespan of certain animals. More recent research suggests that intermittent fasting can provide the same health benefits as constant calorie restriction, which may be helpful for those who cannot successfully reduce their everyday calorie intake. I believe it’s one of the most powerful interventions out there if you’re struggling with your weight and related health issues. One of the primary reasons for this is because it helps shift your body from burning sugar/carbs to burning fat as its primary fuel.

Research has also shown that fasting can boost your body’s production of human growth hormone (HGH) by as much as 1,300 percent in women and 2,000 percent in men. HGH, commonly referred to as “the fitness hormone,” plays an important role in maintaining health, fitness and longevity, including promotion of muscle growth, and boosting fat loss by revving up your metabolism. Other health benefits of intermittent fasting include:

Normalizing your insulin and leptin sensitivity, which is key for optimal health

Improving biomarkers of disease

Normalizing ghrelin levels, also known as “the hunger hormone”

Reducing inflammation and lessening free radical damage

Lowering triglyceride levels

Preserving memory functioning and learning

A simple way to incorporate intermittent fasting into your lifestyle is to simply time your meals to allow for regular periods of fasting in between. To be effective, the length of your fast must be at least eight hours long. This means eating only between the hours of 11am until 7pm each day, as an example. Essentially, this equates to simply skipping breakfast, and making lunch your first meal of the day instead.

#5. Incorporate High Intensity Interval Training into Your Exercise Routine

Compelling and ever-mounting research shows that the ideal form of exercise is short bursts of high intensity exercise. Not only does it beat conventional cardio as the most effective and efficient form of exercise, it also provides health benefits you simply cannot get from regular aerobics, such as a tremendous boost in human growth hormone (HGH), aka the “fitness hormone,” which is essential for optimal health, strength and vigor.

HIIT has also been shown to significantly improve insulin sensitivity, boost fat loss, and increase muscle growth. Best of all, high intensity exercises are so efficient, you can get all the benefits you need in just a 20-minute session, start to finish, performed twice or a max of three times per week.

The key factor that makes interval training so effective is intensity. To reap maximum results, you need to work out at maximum intensity, with rest periods in between spurts. If you are using exercise equipment, I recommend using a recumbent bicycle or an elliptical machine for your high-intensity interval training, although you certainly can use a treadmill, or sprint anywhere outdoors. (Keep in mind that if you intend to sprint outside, be very careful about stretching prior to sprinting. Also, unless you are already an athlete, I would strongly advise against sprinting, as several people I know became injured doing it the first time that way.)

You can also modify your weight training routine to turn it into a high intensity exercise. This is done by slowing it down. The super-slow movement allows your muscle, at the microscopic level, to access the maximum number of cross-bridges between the protein filaments that produce movement in the muscle. To learn more, check out my interview with Dr. Doug McGuff – an emergency room physician who is also an expert in high-intensity interval training.

An important dietary adjunct that will help you get the most out of your high intensity training is to avoid fructose. If you consume sugar or fructose, especially within two hours post-exercise, you will increase somatostatin (also known as growth hormone-inhibiting hormone), which will in turn obliterate the production of growth hormone that you’d otherwise get from your high intensity exercise. So avoid commercial sports drinks, juices, enhanced water products and any other beverage containing fructose, and stick to pure water. If you need to replenish electrolytes, coconut water is an excellent alternative but it’s only recommended if you’re exercising intensely and sweating profusely. Otherwise, the high sugar content can be counterproductive.

#6. Get High Quality Sleep

Sleep is such an important part of your overall health that no amount of healthful food and exercise can counteract the ill effects of poor sleeping habits. Poor sleep has been linked to a number of health ailments, including short-term memory loss, behavioral problems, weight gain, diabetes, increased risk of heart disease and cancer. Sleep deprivation also prematurely ages you by interfering with your growth hormone production, normally released by your pituitary gland during deep sleep (and during high intensity Peak Fitness exercises discussed above). Growth hormone helps you look and feel younger.

Most people need somewhere around seven to eight hours of sleep per night, but sleep needs are highly individual, and tend to vary depending on your current state of health and stress levels as well. If you still feel sleepy upon waking or feel like you need a nap during the day, you’re probably not getting enough.

Whether you have difficulty falling asleep, waking up too often, or feeling inadequately rested when you wake up in the morning – or maybe you simply want to improve the quality of your sleep – I strongly recommend reviewing my special report on improving your sleep hygiene.

If you feel well-rested in the morning, that’s a good sign that your sleep habits are just fine. But if not, you might want to investigate your sleep patterns more closely. ZEO is an innovative sleep measurement device that allows you to perform a personalized ‘sleep study’ from the comfort of your own home. The beauty of this device is that it lets you evaluate how various factors affect your sleep. For example, you can evaluate how your sleep was affected by a cup of coffee in the afternoon, or how doing computer work past a certain hour impacted your sleep.

You could actually go through my 32 recommendations for improving your sleep and evaluate the effects of each one if you wanted to. I recommend using the less expensive mobile sleep manager as that will allow you scan your brainwaves without transmitting the data until the morning when you awake and manually transfer to your smart phone or tablet via Bluetooth.

#7. Get Grounded

Did you know the energy from the Earth can help you live a healthier life? The concept is known as earthing or grounding, which is nothing more than walking barefoot; grounding your body to the Earth. You can connect any part of your skin to the Earth, but one is especially potent, and that’s right in the middle of the ball of your foot; a point known to acupuncturists as Kidney 1 (K1). It’s a well-known point that conductively connects to all of the acupuncture meridians and essentially connects to every nook and cranny of your body.

Compelling research shows that lack of grounding has a lot to do with the rise of modern diseases.

When you’re grounded, there’s a transfer of free electrons from the Earth into your body. And these free electrons are probably the most potent antioxidants known to man. Any free radicals they encounter in your tissues will immediately be electrically neutralized. This occurs because the electrons are negative, while the free radicals are positive, so they cancel each other out.

Another very important discovery, and one of the most recent, is that grounding thins your blood, making it less viscous. This can have a profound impact on cardiovascular disease, which is now the number one killer in the world. Virtually every aspect of cardiovascular disease has been correlated with elevated blood viscosity. It can also help protect against blood clots.

The ideal location for walking barefoot is the beach, close to or in the water, as sea water is a great conductor. Your body also contains mostly water, so it creates a good connection. A close second would be a grassy area, especially if it’s covered with dew, which is what you’d find if you walk early in the morning. Concrete is a good conductor as long as it hasn’t been sealed; painted concrete does not allow electrons to pass through very well. Materials like asphalt, wood, and typical insulators like plastic or the soles of your shoes, will not allow electrons to pass through and are not suitable for barefoot grounding.

Exercising barefoot outdoors is one of the most wonderful, inexpensive and powerful ways of incorporating earthing into your daily life and will also help speed up tissue repair and ease muscle pain due to strenuous exercise.

#8. Drink Pure Water

Your body requires a constant daily supply of water to fuel all the various waste filtration systems nature has designed to keep your body healthy and free of toxins. Your blood, your kidneys, and your liver all require a source of good clean water to detoxify your body from the toxic exposures you come into contact with every day.

When you give your body water that is filled with toxins leached from plastic, by-products from chlorination, volatile organic compounds, or water that is contaminated by pesticides, fluoride, or prescription drugs, you are asking your body to work twice as hard at detoxification, because it must first detoxify the water you are drinking, before that water can be used to fuel your organs of detoxification!

Clearly, the most efficient way help your body both avoid and eliminate toxins is to provide your body with the cleanest, purest water you can find. This is easily done by installing one or more types of water filtration systems in your house.

If you could only afford one filter, there is no question in most experts’ minds that the shower filter is the most important product to buy for water filtration, even more important than filtering your tap water. This is because the damage you incur through your skin and lungs far surpasses the damage done by drinking water (which at least gives your body a fighting chance to eliminate the toxins through your organs of elimination).

An even better solution to the problem of harsh chemicals and toxins in your home’s water supply is to install a whole house water filtration system. There’s just one water line coming into your house. Putting a filter on this is the easiest and simplest strategy you can implement to take control of your health by ensuring the water and the air in your house is as clean as possible. To learn more about different types of water and water filtration systems, please see my special report on this topic.

#9. Limit Processed Foods and Replace Non-Veggie Carbs with Healthy Fats

Two of the most powerful dietary interventions I know of are 1) limiting or eliminating processed foods and 2) replacing non-vegetable carbohydrates and excess protein with healthful fats. Beneficial fats include avocados, coconut oil, olives, olive oil, butter and nuts. Wild Alaskan salmon is also a powerhouse of nutrition, providing critical omega-3 fats. As a general rule, when you cut down on carbs, you need to increase your fat consumption. Both are sources of much-needed energy, but fats are a source of energy that is far more ideal than carbohydrates. Replacing carbs with more protein is not a wise choice as it can produce similar adverse hormonal changes as burning non-vegetable carbs.

For a comprehensive guide on which foods to eat and which to avoid, see my nutrition plan. Generally speaking, you should be looking to focus your diet on whole, ideally organic and/or locally grown, unprocessed foods. For the best nutrition and health benefits, you will want to eat a good portion of your food raw.

Processed foods are notoriously high in fructose, not to mention artificial additives. All forms of sugar (but fructose in particular) have toxic effects when consumed in excess, and drive multiple disease processes in your body, not the least of which is insulin resistance, a major cause of chronic disease and accelerated aging. Replacing non-vegetable carbs with healthful fats will also optimize your insulin and leptin levels, which is key for maintaining a healthy weight and optimal health.

Most people eat far too much protein. Like many areas of health there is a “Goldilocks” dose that provides most of the benefits and minimal side effects. Dr. Rosedale believes that the ideal amount is about one gram per pound of lean body weight unless you are pregnant or doing competitive athletics. But that is a level that will more than supply your body’s amino acid needs without sacrificing your health.

#10. Avoid Toxins

Volumes of books could be written on modern day toxic exposures, but while it may be impossible to list every possibility, if you avoid the most notorious offenders, you’ll be way ahead of the game. In general, this includes tossing out your toxic household cleaners, personal hygiene products, air fresheners, bug sprays, lawn pesticides, and insecticides, just to name a few, and replacing them with non-toxic alternatives. In terms of specific toxins, some of the most hazardous yet commonly encountered ones include:
•Mercury – found in dental amalgams and fish.
•Fluoride – found in toothpaste, fluoridated water, and non-organic food (due to the widespread use of fluoride-based pesticides. For example, conventionally-grown iceberg lettuce can contain as much as 180 ppm of fluoride – 180 times higher than what’s recommended in drinking water).
•Bisphenol-A (BPA) and Bisphenol-S (BPS) – Used in the manufacture of polycarbonate plastics, bisphenols are estrogen mimicking chemicals that can leach into food or drinks from the plastic containers holding them. These chemicals are known to be particularly dangerous for pregnant women, infants and children.

To avoid plastic toxins such as bisphenols, opt for glass over plastic, especially when it comes to products that will come into contact with food or beverages, or those intended for pregnant women, infants and children. This applies to canned goods as well, which are a major source of BPA (and possibly other chemicals) exposure, so whenever you can, choose jarred goods over canned goods, or opt for fresh instead. Another good idea is to ditch plastic teething toys for your little ones and choose natural wood or fabric varieties instead.
•Phthalates – found in soft plastics such as polyvinyl chloride (PVC), as well as many toiletries, including shampoo, toothpaste, and cosmetics. Phthalates is one of the most pervasive type of endocrine disrupting chemicals discovered so far, and have been linked to a wide range of developmental and reproductive “gender-bending” effects. Twelve tips for avoiding common sources of phthalates, see this previous article.

#11. Have Great Tools to Address Your Stress

Research has linked emotional stress to a wide variety of health problems, including physical pain, chronic inflammation,2 stillbirths,3 lowered immune function, increased blood pressure, altered brain chemistry, increased tumor growth4 and more. Even the conservative Centers for Disease Control (CDC) reports that 85 percent of all disease has an emotional element.

Clearly, it is not possible or even recommended to eliminate stress entirely. However, you can work to provide your body with tools to compensate for the bioelectrical short-circuiting that can cause serious disruption in many of your body’s important systems. By using energy psychology techniques such as the Emotional Freedom Technique (EFT), you can reprogram how your body responds to the unavoidable stressors of everyday life so that “the little things” no longer pose such a great threat to your health.

Exercising regularly, getting enough sleep, and meditation are also important “release valves” that can help you manage your stress. EFT is akin to acupuncture, which is based on the concept that a vital energy flows through your body along invisible pathways known as meridians. EFT stimulates different energy meridian points in your body by tapping them with your fingertips, while simultaneously using custom-made verbal affirmations. This can be done alone or under the supervision of a qualified therapist.5 Since these stressors are usually connected to physical problems, many people’s diseases and other symptoms can improve or disappear as well.

#12. Replace Drugs with Natural Alternatives that Address the Cause

Last but certainly not least, replacing drugs with natural alternatives, or better yet, addressing the lifestyle factors that are causing your health problem in the first place, are your best bets if you want to avoid becoming a disease- or pharmaceutical-mortality statistic.

Drugs are known to cause well over 125,000 deaths per year in the US when taken correctly as prescribed. This is not so surprising when you consider the average drug label lists 70 potential adverse reactions. Overall, drugs are 62,000 times more likely to kill you than nutritional supplements, and 7,750 times more likely to kill you than herbal remedies. According to the US National Poison Data System,6 the following drug categories are among the most lethal:

Analgesics, sedatives, hypnotics, and antipsychotics

Cardiovascular drugs

Opioids

Acetaminophen combinations

Antidepressants

Muscle relaxants

Anti-inflammatories

Antacids

Anticoagulants

Antihistamines

The vast majority of health problems are in fact responsive to appropriate lifestyle changes – the most important of which have been covered above. Type 2 diabetes, for example, is not only wholly preventable, it’s virtually 100 percent reversible through diet and exercise alone. Even cancer has been shown to be responsive to such measures. Scientists are seriously looking into a number of dietary treatment alternatives, such as ketogenic- and anti-angiogenesis-type diets.

For example, research led by Dr. Dominic D’Agostino has found that when lab animals are fed a carb-free diet, they survive highly aggressive metastatic cancer better than those treated with chemotherapy. The reason a ketogenic diet can have such a dramatic (and rapid) effect on cancer is because all of your body’s cells are fueled by glucose. This includes cancer cells. However, cancer cells have one built-in fatal flaw – they do not have the metabolic flexibility of your regular cells and cannot adapt to use ketone bodies for fuel as all your other cells can.

So, when you alter your diet and become what’s known as “fat-adapted,” your body starts using fat for fuel rather than carbs. When you switch out the carbs for healthy fats, you starve the cancer out, as you’re no longer supplying the necessary fuel – glucose – for their growth. Intermittent fasting, discussed above, is one of the most powerful ways I know of to become fat adapted.

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GMO multi-toxin crops continue to backfire

Posted by: Stef605  /  Category: Food

GMO multi-toxin crops continue to backfire as more insects become resistant to crop chemicals

Promises made by the biotechnology industry about the alleged robustness of its genetically modified (GM) crops are proving to be false, as research out of the University of Arizona (UA) uncovers a growing resistance by pests to even the most advanced crop chemical technologies in use today. Published in the journal Proceedings of the National Academy of Sciences, the new study explains how multi-toxin GM crops are quickly losing their ability to fend off pests, which could lead to a complete GMO failure in the very near future if alternate interventions are not enacted.

The study evaluated specific GM crops like corn and cotton that have been infused with a genetic mutation involving the bacterium Bacillus thuringiensis (Bt), as well as several other toxins that grow inside the plant to target pests. This so-called “pyramid” strategy, which involves using multiple GM toxins to target the same pests, is said to have been designed for the purpose of thwarting pesticide and insecticide resistance by targeting pests with two or three different toxins all at once rather than just one at time.

But according to the UA report, insects and other pests are outsmarting this approach. After evaluating a series of laboratory experiments they conducted, as well as various computer simulations and other published data on the subject, the team learned that multi-toxin GM crops do not necessarily kill pests redundantly — that is, if a pest is resistant to one toxic GM trait, it does not necessarily respond automatically to the other toxic GM traits. In fact, the pest response to multi-toxin GMOs is so complex and unpredictable that it is already shaping up to be a complete failure.

“[T]he team’s analysis of published data from eight species of pests reveals that some degree of cross-resistance between Cry1 and Cry2 toxins occurred in nineteen of twenty-one experiments,” explains Homeland Security News Wire about the study’s findings. Cry1 and Cry2 are two types of GM toxins used in conjunction with each other in some multi-toxin GM crops. “Contradicting the concept of redundant killing, cross-resistance resistance means that selection with one toxin increases resistance to the other toxin.”

GMO technology will never overcome pests and weeds, and will only make the problem worse over time
What this means, of course, is that the practice of combining multiple toxins into a single GM crop has actually made pest resistance worse rather than better. This is particularly true in light of the fact that the U.S. Environmental Protection Agency (EPA), taking its cues from the biotechnology industry, has been lax in requiring that pest “refuges” be established in crop fields to mitigate the spread of pest resistance.

“Our simulations tell us that with 10 percent of acreage set aside for refuges, resistance evolves quite fast, but if you put 30 or 40 percent aside, you can substantially delay it,” says Yves Carriere, a professor of entomology at the UA College of Agriculture and Life Sciences and lead author of the study. “Our main message is to be more cautious, especially with a pest like the cotton bollworm,” he adds, referring to a common crop pest that has already developed resistance to both Cry1 and Cry2.

Earlier research out of UA that was published in the Journal of Economic Ecology warned that western corn rootworm beetles are also growing resistance to multi-toxin GMOs. Like the new paper, this previous study urged that larger acreages of pest refuges be installed to help slow the problem, although this intervention admittedly will not solve the problem forever.

Sources for this article include:

http://www.homelandsecuritynewswire.com

http://uanews.org

http://www.reuters.com

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Who’s Winning the War in Your Gut?

Posted by: Stef605  /  Category: Food, Health

Right now there’s a war raging inside your digestive tract.

Billions of “good guy” beneficial bacteria (called probiotics, which literally means “for life”) are defending you against an army of nasty pathogens.

Your total health depends upon the good guys winning the war.

But if you suffer frequent gas, bloating, constipation, and diarrhea, yo these are warning signs that your good guys are losing the war within. And fiber supplements, laxatives, acid-fighters—even common probiotics—aren’t the solution.

Recent research from the Mayo Clinic and Harvard Medical School suggests these temporary fixes could be putting your gut health at risk.

These new studies indicate these problems are being caused by a lack of enzymes in your digestive tract.

Let me explain…

Probiotics are good bacteria that live in your gut. You can get them from yogurt, pickles and even dark chocolate.

They keep Your pH levels conducive to digestion and absorption, and out of the acidic range that many less friendly bacteria and yeast thrive in. They also help ferment and absorb substances like fiber.

And they produce mucus that supports peristalsis, the muscular contraction that moves food and waste through your digestive system.

Medical evidence suggests Probiotics even help boost the immune system against illness.

But like all organisms, Probiotics don’t live forever. Taking antibiotics, drinking alcohol or eating processed foods can cause a massive probiotic die off.

As a result, you suffer gas, diarrhea, bloating and difficult digestion. That’s why it’s important to supplement with them the right way using 5 secrets I’ll tell you about in a minute.

But many people take Probiotics and still suffer…

Many people will tell you that you didn’t take enough Probiotics or the right kind. But this is not the whole story…

Here’s what’s really happening…

Research indicates that a probiotic deficiency isn’t the only deficiency causing you difficult digestion, making you fat, killing your energy, causing you pain and sending your blood sugar through the roof. In fact, you may know someone who has taken Probiotics with little or no result. Perhaps even you. Here’s the missing piece…

The Mayo Clinic: Digestive Enzymes Decrease with Age

If your favorite foods don’t agree with you anymore, your doctor may suggest ant-acids and laxatives. But that’s only treating the symptoms. If you want to get to the root of the problem, you need digestive enzymes.

Without digestive enzymes you can’t digest essential proteins, fats, carbohydrates and the minerals, vitamins or other nutrients in your food. Undigested food sits in your digestive tract leaving you bloated, gassy, constipated or suffering diarrhea and you grow weak, lose energy, age faster and grow ill.

Unfortunately, research published by the Mayo Clinic confirms enzyme production decreases with age.

Well-known enzyme researcher Dr. Edward Howell uncovered these alarming facts:

An 18-year-old naturally produces 30 times as much amylase as a 69-year-old. (Amylase is the enzyme that digests carbohydrates.)

Total enzyme production goes down about 13% with each decade.

Your enzyme production is lower still if you’re sometimes eating processed food like convenience foods at drive thru’s.

No wonder digestion keeps getting worse as you get older and health problems increase!

What’s more, enzymes are next to impossible to get from food because cooking destroys them. But you’ll never hear about any of this from your doctor.

Danica Collins

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PREVENT Artery Clogging….

Posted by: Stef605  /  Category: Food, Health

Dairy Fat Found to PREVENT Artery Clogging? (Study Results)

You’ve been told that dairy fat from butter, cheese and cream CLOGS your arteries… WRONG! Studies show 3 super-nutrients in certain dairy fat found to PROTECT you from heart disease

by Mike Geary, Certified Personal Trainer, Certified Nutrition Specialist
Author of best-sellers: The Truth About Six Pack Abs & The Top 101 Foods that FIGHT Aging

For decades now, news reporters with zero nutrition education, government agencies using outdated information from the 1960’s, and well-meaning but misinformed dieticians have pounded into your head that dairy fat from butter, cream, cheese, and other full-fat dairy products is terrible for you and “CLOGS” your arteries… but what if they’ve been WRONG all along?

After all, it wouldn’t be the first time that the government, the media, and dieticians have been wrong about a nutrition topic… remember for years when everyone falsely believed that trans fat laden margarine was better for you than butter? Wow, were they ever wrong about that! And remember the years when everyone falsely believed that egg yolks were bad for you? Well, I think most of us are more educated now about that as well… At least I hope so!

Did you know that between the years 1910 to 2000, the average annual butter consumption per person in the US decreased from 18 lbs per year in 1910 to less than 4 lbs per year in 2000… Meanwhile heart disease rates between 1910 to 2000 QUADRUPLED.

Hmm… so let’s think about that for a minute…we ate almost 5x the amount of butter on average in 1910 and yet heart disease was RARE at the time. Clearly the argument that so many health “experts” make about dairy fat being “deadly” is not accurate and needs to be re-evaluated.

Let’s look at some more interesting examples…

With regards to dairy fat from butter, cheese, and cream, if you believed the media that dairy fat clogs your arteries, then why do the French stay leaner and have a much lower rate of heart disease despite a diet very high in full-fat cheese, butter, and cream compared to Americans that purposely try to reduce their butter intake and choose non-fat or reduced-fat dairy products most of the time?

Or why do the Swiss, known for their rich full-fat dairy products including lots of cheese display lower heart disease rates than Americans?

Or how about the natives of the Caucasus Mountains in Eastern Europe that routinely live to over 100 years old while drinking full-fat dairy almost daily throughout their lives in the form of Kefir?

We’ve also got the Maasai and Samburu tribes from Africa that eat a diet rich in full-fat dairy (4-5x the consumption of dairy fat on average than most Americans) and yet display robust health with a distinct lack of degenerative diseases like heart disease.

Hmm, what’s going on here?

We could go on and on with examples that show the opposite of what you’ve been told over the years about dairy fat, but the fact of the matter is that all of these “experts” that have told you to avoid dairy fat have been flat out WRONG for decades now!

The TRUTH is… studies are consistently showing that certain unique compounds in dairy fat actually PREVENT the clogging of arteries and reduce your risk of heart disease!

I’ll tell you in a second about the powerful compounds in some types of dairy fat that can help reduce your risk of heart disease, but first, please realize that if you eat a lot of inflammatory foods such as sugar, corn syrup, refined grains (wheat and corn cereals, breads, etc), artificial trans fats, refined vegetable oils (soybean oil, corn oil), etc, you will most likely still be clogging your arteries from the inflammation caused by what these foods do to your insides.

So aside from just simply observing certain cultures around the world and their dairy fat intake, what other evidence do we have that compounds found in dairy fat can actually protect you from heart disease and prevent clogging of your arteries? Well…

Studies involving 3 specific super-nutrients found in grass-fed dairy fat

Note that the 3 nutrients that I’m discussing here that help protect you from heart disease are found mostly in GRASS-FED dairy (pasture-raised) and not conventional grain-fed factory farm dairy that’s the majority of dairy found in the US. Also, realize that we’re talking about benefits from the fat portion of the dairy specifically here (yes, the cream and butterfat), so this means FULL-FAT grass-fed dairy is where the benefits will come from and NOT all of these silly skim, 0%, or 1% reduced-fat varieties of yogurts, cheeses, etc.

Note that most dairy from Europe and other parts of the world is typically grass-fed for the majority of their feed and only supplemented with smaller amounts of grain. For that reason, if you choose European cheeses, you’re generally going to get a healthier type of cheese. And if you can’t find butter or cream that’s labeled as grass-fed or pasture raised, realize that true Irish butter (Kerrygold is a good brand of Irish butter in the US) or any European butter is usually grass-fed and a better choice.

Although, as consumer awareness is increasing about the benefits of grass-fed dairy in the US, I’ve noticed that more and more US brands are offering grass-fed yogurt, cheeses, butter, cream, and kefir from small family farm operations that truly allow the cows to freely roam and forage on grass and herbs.

So let’s get to those super-nutrients found in the fat of grass-fed dairy:

Dairy Fat Super-Nutrient #1: Vitamin K2

Vitamin K1 is found in leafy greens and is definitely good for you. However, studies of vitamin K1 in relation to heart disease are neutral, meaning there’s no negative or positive response in comparing vitamin K1 and heart disease.

However, the story is quite different with vitamin K2! In one Dutch study reported in the Journal of Nutrition in 2004, people with the highest vitamin K2 consumption had a whopping 51% lower risk of heart attack mortality and a 26% lower risk of death from all causes compared to those eating the least vitamin K2! The study concluded that higher vitamin K2 consumption reduced arterial calcification.

The best sources of vitamin K2…

You guessed it: grass-fed dairy fat (butter, cream, certain cheeses), organ meats, egg yolks, and certain fermented foods that use a specific starter culture. In terms of cheeses, brie and gouda are apparently the highest in vitamin K2 due to the cultures that are used to ferment the cheese. And goose liver is extremely high in vitamin K2 as well.

Isn’t it ironic that so many health “experts” have been telling you for decades to avoid dairy fat, and yet dairy fat contains one of the most powerful compounds being studied that helps prevent arterial calcification and clogged arteries. As I always say, beware of who you trust when it comes to nutrition information!

One other important thing to note about vitamin K2…

Apparently, new research is proving what Weston Price knew all along many many years ago… in order for your body to properly utilize oral vitamin D, you need vitamin K2 as well. In many of Dr. Price’s experiments, he found that patients only had minor improvements in health parameters when given cod liver oil (a concentrated natural source of vitamin D), but when cod liver oil was combined with grass-fed butter for vitamin K2, the health improvements were significantly better, as the vitamin K2 and vitamin D worked together synergistically inside the body.

Also keep in mind that vitamin K2 is generally NOT found in multi-vitamins or other supplements, so you need to obtain it from grass-fed dairy fat or other animal foods such as egg yolks or organ meats.

For those choosing to go on a vegan diet, please realize that vitamin K2 deficiency is a very serious concern. Vitamin K2 deficiency can disrupt the balance and function that vitamin D and calcium play inside your body (causing inappropriate calcification in your body if you’re deficient in K2) and can lead to arterial calcification in vegans that ignore this important nutrient. Vitamin B12 is another important nutrient that vegans are typically extremely deficient in, and supplemental forms are not as well utilized by the body.

Dairy Fat Super-Nutrient #2: CLA (conjugated linoleic acid)

CLA is a unique type of healthy fat that’s found in the fat from grass-fed meat or dairy in ruminant animals such as sheep, goats, cows, deer, etc. In separate studies, CLA has been found to lower the risk for cancer and arteriosclerosis (hardening of the arteries), in addition to improving fat loss.

Grass-fed dairy or meat has been found to contain 3-5x the amount of healthy CLA fats as grain-fed dairy or meat.

In one study in 2010, researchers studied the effects of consumption of a sheep’s milk pecorino cheese on atherosclerotic biomarkers (indicating risk for heart disease), and found that the dairy fat in this cheese improved the subjects markers! They concluded: “intake of the tested dairy product naturally rich in cis-9, trans-11 CLA appeared to cause favourable biochemical changes of atherosclerotic markers.”

A search of conjugated linoleic acid in relation to cancer and fat loss on pubmed also brought up dozens of positive studies showing relationship between CLA and reduced cancer risks and improved weight loss.

CLA is yet another example of an extremely healthy fat contained in dairy fat, and higher in grass-fed dairy compared to grain-fed. Yet another reason why I proclaim that most “experts” and dieticians out there telling you to choose skim or low-fat versions of yogurt, cheeses, or kefir are dead wrong. Enough with the fat-phobia! As we’re seeing, full-fat dairy can be healthier and taste better too!

Dairy Fat Super-Nutrient #3: Omega-3 Fats

I don’t think we need to go into great detail on this one, as most people are aware that omega-3 fatty acids are very important for heart health and almost every aspect of health related to inflammation with more benefits to your body than I could even list here.

And it’s no secret that pasture-raised dairy fat is a great source of omega-3 fatty acids. Just keep in mind that pasture raised dairy fat contains a MUCH better ratio of omega-3 to omega-6 fats than does conventional grain-fed dairy fat.

Most people already consume FAR too much omega-6 fats, and need to raise their levels of omega-3 fats. Grass-fed dairy fats can certainly help with that goal, just like fish oils do!

With everything in this article being about the health benefits of these 3 super-nutrients found in grass-fed dairy fats, are grain-fed dairy fats actually bad for you? Well, the way I see it is that the fats in grain-fed dairy are “neutral”, meaning I don’t believe they are terrible for you like hydrogenated oils are bad for you, but I wouldn’t call grain-fed dairy fats beneficial either.

Just be aware that pesticides and other harmful chemicals can accumulate in the fat portion of dairy, so if you choose to use grain-fed dairy, choosing organic is very important. On the other hand, if it’s grass-fed dairy you’re eating, it’s less important that it’s also labeled as organic since the cows will naturally be exposed to less chemicals in a pasture-raised environment.

Before we finish this article, let me also summarize my opinion of healthy vs unhealthy dairy products, since I know there’s so much confusion and misinformation about dairy out there…

Healthy Forms of Dairy with Super-Nutrients that Protect Your Health:
•Pasture-raised cream (aka, grass-fed)
•Pasture-raised butter
•Cheeses made from pasture-raised milk (European cheeses are generally grass-fed)
•Yogurt – only unsweetened, plain, or plain greek gets my vote (organic or grass-fed if possible)
•Kefir – fermented (cultured) milk with 2-10x more probiotics than yogurt. Kefir is the healthiest, most digestible form of dairy available and is known to heal many digestive problems (7 – 50 Billion probiotics per cup)
•Lassi – another form of fermented milk, Indian style, and similar to Kefir.

Unhealthy Forms of Dairy:
•Homogenized/pasteurized commercial milk – homogenized milk fat is thought to be harmful to health due to the microscopic fat particles that are formed from the homogenization processing.
•Yogurt that’s loaded with sugar or artificial sweeteners (which is most brands)
•Processed cheeses such as American cheese or cheese spreads

The bottom line…

Full-fat grass-fed dairy is NOT the “dangerous” fat that you’ve been led to believe by the media, the government, and some dieticians. As you can see in this article, there are at least 3 super-nutrients in the fat portion of dairy that are shown to PROTECT you from heart disease, as well as other health benefits.

Oh, and let’s not forget that dairy fat tastes great! I’ll take REAL cream in my coffee any day over fake coffee creamer laden with hydrogenated oil and corn syrup. I’ll take full-fat creamy yogurt over non-fat yogurt any day. I’ll enjoy a good full-fat aged cheese instead of some silly fat-free processed cheese any day too, knowing that the full-fat aged cheese actually does a body good.

I personally choose to cook with butter frequently (mixed with coconut oil many times), and I enjoy full-fat grass-fed cream whenever I drink coffee (Organic Valley has a good pasture-raised cream). I also drink full-fat Greek style Kefir most days of the week, and I enjoy all of these foods not just for their great taste, but also knowing that they only HELP protect my health.

And this daily ration of dairy fat is certainly not adding any body fat to my frame… I’m still as lean as ever. As you now know, the CLA in grass-fed dairy fat actually aids fat loss, and the healthy fats overall can help to reduce cravings, control appetite, and balance your hormones. So let’s all please stop being afraid of dairy fat, as long as you avoid that homogenized milk!

If you like what you read, please consider donating to help support my blog, even as little as $5 will help.




Top 10 most unhealthy, cancer-causing foods..

Posted by: Stef605  /  Category: Food, Health

Top 10 most unhealthy, cancer-causing foods – never eat these again!

The statement “everything causes cancer” has become a popular hyperbole, and one that some people use as rhetorical fodder to excuse their own dietary and lifestyle failures, particularly as they pertain to cancer risk. But the truth of the matter is that many common food items have, indeed, been scientifically shown to increase cancer risk, and some of them substantially. Here are 10 of the most unhealthy, cancer-causing foods that you should never eat again:

1) Genetically-modified organisms (GMOs). It goes without saying that GMOs have no legitimate place in any cancer-free diet, especially now that both GMOs and the chemicals used to grow them have been shown to cause rapid tumor growth. But GMOs are everywhere, including in most food derivatives made from conventional corn, soybeans, and canola. However, you can avoid them by sticking with certified organic, certified non-GMO verified, and locally-grown foods that are produced naturally without biotechnology (http://www.naturalnews.com).

2) Processed meats. Most processed meat products, including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear fresh and appealing, but that can also cause cancer. Both sodium nitrite and sodium nitrate have been linked to significantly increasing the risk of colon and other forms of cancer, so be sure to choose only uncured meat products made without nitrates, and preferably from grass-fed sources (http://www.organicconsumers.org/foodsafety/processedmeat050305.cfm).

3) Microwave popcorn. They might be convenient, but those bags of microwave popcorn are lined with chemicals that are linked to causing not only infertility but also liver, testicular, and pancreatic cancers. The U.S. Environmental Protection Agency (EPA) recognizes the perfluorooctanoic acid (PFOA) in microwave popcorn bag linings as “likely” carcinogenic, and several independent studies have linked the chemical to causing tumors. Similarly, the diacetyl chemical used in the popcorn itself is linked to causing both lung damage and cancer (http://www.drweil.com/drw/u/QAA400701/Microwave-Popcorn-Threat.html).

4) Soda pop. Like processed meats, soda pop has been shown to cause cancer as well. Loaded with sugar, food chemicals, and colorings, soda pop acidifies the body and literally feeds cancer cells. Common soda pop chemicals like caramel color and its derivative 4-methylimidazole (4-MI) have also specifically been linked to causing cancer (http://www.naturalnews.com/031383_caramel_coloring_cola.html).

5) ‘Diet’ foods, beverages. Even worse than conventional sugar-sweetened soda pop, though, is “diet” soda pop and various other diet beverages and foods. A recent scientific review issued by the European Food Safety Authority (EFSA) of more than 20 separate research studies found that aspartame, one of the most common artificial sweeteners, causes a range of illnesses including birth defects and cancer. Sucralose (Splenda), saccharin and various other artificial sweeteners have also been linked to causing cancer (http://www.dailymail.co.uk).

6) Refined ‘white’ flours. Refined flour is a common ingredient in processed foods, but its excess carbohydrate content is a serious cause for concern. A study published in the journal Cancer Epidemiology, Mile Markers, and Prevention found that regular consumption of refined carbohydrates was linked to a 220 percent increase in breast cancer among women. High-glycemic foods in general have also been shown to rapidly raise blood sugar levels in the body, which directly feeds cancer cell growth and spread (http://www.naturalnews.com/001812_cancer_prevention.html).

7) Refined sugars. The same goes for refined sugars, which tend to rapidly spike insulin levels and feed the growth of cancer cells. Fructose-rich sweeteners like high-fructose corn syrup (HFCS) are particularly offensive, as cancer cells have been shown to quickly and easily metabolize them in order to proliferate. And since cookies, cakes, pies, sodas, juices, sauces, cereals, and many other popular, mostly processed, food items are loaded with HFCS and other refined sugars, this helps explain why cancer rates are on the rise these days (http://www.naturalnews.com/038071_cancer_sugar_sweets.html).

8) Conventional apples, grapes, and other ‘dirty’ fruits. Many people think they are eating healthy when they buy apples, grapes, or strawberries from the store. But unless these fruits are organic or verified to be pesticide-free, they could be a major cancer risk. The Environmental Working Group (EWG) found that up to 98 percent of all conventional produce, and particularly the type found on its “dirty” fruits list, is contaminated with cancer-causing pesticides (http://www.ewg.org/foodnews/list/).

9) Farmed salmon. Farmed salmon is another high-risk cancer food, according to Dr. David Carpenter, Director of the Institute for Health and the Environment at the University of Albany. According to his assessment, farmed salmon not only lacks vitamin D, but it is often contaminated with carcinogenic chemicals, PCBs (polychlorinated biphenyls), flame retardants, pesticides, and antibiotics (http://www.albany.edu/ihe/salmonstudy/pressrelease.html).

10) Hydrogenated oils. They are commonly used to preserve processed foods and keep them shelf-stable. But hydrogenated oils alter the structure and flexibility of cell membranes throughout the body, which can lead to a host of debilitating diseases such as cancer. Some manufacturers are phasing out the use of hydrogenated oils and replacing them with palm oil and other safer alternatives, but trans fats are still widely used in processed foods (http://www.naturalnews.com/010095_hydrogenated_oils_unhealthy.html).

Sources for this article include:

http://www.care2.com

http://www.naturalnews.com/021808_cancer_prevention.html

If you like what you read, please consider donating to help support my blog, even as little as $5 will help.




Cancer-causing foods…

Posted by: Stef605  /  Category: Food, Health

Top 10 most unhealthy, cancer-causing foods – never eat these again!

The statement “everything causes cancer” has become a popular hyperbole, and one that some people use as rhetorical fodder to excuse their own dietary and lifestyle failures, particularly as they pertain to cancer risk. But the truth of the matter is that many common food items have, indeed, been scientifically shown to increase cancer risk, and some of them substantially. Here are 10 of the most unhealthy, cancer-causing foods that you should never eat again:

1) Genetically-modified organisms (GMOs). It goes without saying that GMOs have no legitimate place in any cancer-free diet, especially now that both GMOs and the chemicals used to grow them have been shown to cause rapid tumor growth. But GMOs are everywhere, including in most food derivatives made from conventional corn, soybeans, and canola. However, you can avoid them by sticking with certified organic, certified non-GMO verified, and locally-grown foods that are produced naturally without biotechnology (http://www.naturalnews.com).

2) Processed meats. Most processed meat products, including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear fresh and appealing, but that can also cause cancer. Both sodium nitrite and sodium nitrate have been linked to significantly increasing the risk of colon and other forms of cancer, so be sure to choose only uncured meat products made without nitrates, and preferably from grass-fed sources (http://www.organicconsumers.org/foodsafety/processedmeat050305.cfm).

3) Microwave popcorn. They might be convenient, but those bags of microwave popcorn are lined with chemicals that are linked to causing not only infertility but also liver, testicular, and pancreatic cancers. The U.S. Environmental Protection Agency (EPA) recognizes the perfluorooctanoic acid (PFOA) in microwave popcorn bag linings as “likely” carcinogenic, and several independent studies have linked the chemical to causing tumors. Similarly, the diacetyl chemical used in the popcorn itself is linked to causing both lung damage and cancer (http://www.drweil.com/drw/u/QAA400701/Microwave-Popcorn-Threat.html).

4) Soda pop. Like processed meats, soda pop has been shown to cause cancer as well. Loaded with sugar, food chemicals, and colorings, soda pop acidifies the body and literally feeds cancer cells. Common soda pop chemicals like caramel color and its derivative 4-methylimidazole (4-MI) have also specifically been linked to causing cancer (http://www.naturalnews.com/031383_caramel_coloring_cola.html).

5) ‘Diet’ foods, beverages. Even worse than conventional sugar-sweetened soda pop, though, is “diet” soda pop and various other diet beverages and foods. A recent scientific review issued by the European Food Safety Authority (EFSA) of more than 20 separate research studies found that aspartame, one of the most common artificial sweeteners, causes a range of illnesses including birth defects and cancer. Sucralose (Splenda), saccharin and various other artificial sweeteners have also been linked to causing cancer (http://www.dailymail.co.uk).

6) Refined ‘white’ flours. Refined flour is a common ingredient in processed foods, but its excess carbohydrate content is a serious cause for concern. A study published in the journal Cancer Epidemiology, Mile Markers, and Prevention found that regular consumption of refined carbohydrates was linked to a 220 percent increase in breast cancer among women. High-glycemic foods in general have also been shown to rapidly raise blood sugar levels in the body, which directly feeds cancer cell growth and spread (http://www.naturalnews.com/001812_cancer_prevention.html).

7) Refined sugars. The same goes for refined sugars, which tend to rapidly spike insulin levels and feed the growth of cancer cells. Fructose-rich sweeteners like high-fructose corn syrup (HFCS) are particularly offensive, as cancer cells have been shown to quickly and easily metabolize them in order to proliferate. And since cookies, cakes, pies, sodas, juices, sauces, cereals, and many other popular, mostly processed, food items are loaded with HFCS and other refined sugars, this helps explain why cancer rates are on the rise these days (http://www.naturalnews.com/038071_cancer_sugar_sweets.html).

8) Conventional apples, grapes, and other ‘dirty’ fruits. Many people think they are eating healthy when they buy apples, grapes, or strawberries from the store. But unless these fruits are organic or verified to be pesticide-free, they could be a major cancer risk. The Environmental Working Group (EWG) found that up to 98 percent of all conventional produce, and particularly the type found on its “dirty” fruits list, is contaminated with cancer-causing pesticides (http://www.ewg.org/foodnews/list/).

9) Farmed salmon. Farmed salmon is another high-risk cancer food, according to Dr. David Carpenter, Director of the Institute for Health and the Environment at the University of Albany. According to his assessment, farmed salmon not only lacks vitamin D, but it is often contaminated with carcinogenic chemicals, PCBs (polychlorinated biphenyls), flame retardants, pesticides, and antibiotics (http://www.albany.edu/ihe/salmonstudy/pressrelease.html).

10) Hydrogenated oils. They are commonly used to preserve processed foods and keep them shelf-stable. But hydrogenated oils alter the structure and flexibility of cell membranes throughout the body, which can lead to a host of debilitating diseases such as cancer. Some manufacturers are phasing out the use of hydrogenated oils and replacing them with palm oil and other safer alternatives, but trans fats are still widely used in processed foods (http://www.naturalnews.com/010095_hydrogenated_oils_unhealthy.html).

Sources for this article include:

http://www.care2.com

If you like what you read, please consider donating to help support my blog, even as little as $5 will help.




Your Gut Flora is Constantly Under Attack..

Posted by: Stef605  /  Category: Food, Health

Nearly 100 trillion bacteria, fungi, viruses and other microorganisms compose your body’s microflora, and it’s becoming increasingly clear that these tiny organisms play a major role in your health. Gut microbes are particularly prominent in the news lately, and one of the most talked-about studies suggests bacteria in your gut may play a role in your risk of heart disease through a surprising mechanism: the breakdown of a widely consumed compound in protein known as L-carnitine. As a result, the media has mounted a virtual campaign warning that red meat eaters may be at higher risk of heart disease. But does the research really back up that claim? Some nutritional experts disagree, pointing out the many weaknesses in the study, and why giving up meat to prevent heart disease may be premature, if not downright wrong. This 6 person study may be one of the worst and most publicized since last year’s media attack stating eggs were as bad for you as smoking. Microflora Composition–A New Explanation for the Link Between Red Meat and Heart Disease? It’s widely stated that eating red meat causes heart disease, an association that is often blamed (incorrectly) on its impact on cholesterol levels. Yet, research has repeatedly shown that the dietary cholesterol-heart disease connection is incorrect. So while the featured study may offer intriguing clues to the importance of gut bacteria, and how gut bacteria is influenced by your diet, it’s doubtful that this latest hypothesis linking heart disease to red meat consumption via another pathway is entirely correct. For example, a 2010 study from Harvard found no evidence that eating red meats leads to heart disease.1 That said, the featured study published in Nature Medicine2 claims to shed some light on why some people who eat red meat develop heart disease while others do not – and the reason may come down to differences in gut bacteria. The study,3 by researchers from the Cleveland Clinic, found that human gut bacteria can metabolize L-carnitine, a substance found in red meat, energy drinks and dietary supplements, and in so doing produce a byproduct called trimethylamine-N-oxide (TMAO). TMAO is thought to encourage fatty plaque deposits to form within arteries (atherosclerosis), and therefore, the more TMAO you have in your blood the greater your risk of heart disease might be. Interestingly, people with diets high in L-carnitine, i.e. meat eaters, had a gut microbe composition that was more prone to forming TMAO, while vegetarians and vegans did not. Even after consuming large amounts of L-carnitine in a steak or supplement, the vegetarians and vegans in the study did not produce significant amounts of TMAO. This, the authors believe, means that eating red meat alters your gut flora in a way that predisposes your body toward TMAO production, and subsequently, heart disease. This was confirmed by giving the omnivores a course of antibiotics, after which they did not produce TMAO. Stanley Hazen, MD, PhD, the study’s lead author, said in a statement:4 “The bacteria living in our digestive tracts are dictated by our long-term dietary patterns… A diet high in carnitine actually shifts our gut microbe composition to those that like carnitine, making meat eaters even more susceptible to forming TMAO and its artery-clogging effects.” Is Red Meat Being Inaccurately Singled Out as a Heart Disease Promoter? The latest study is not the first to link gut bacteria to heart disease. In 2011, the same researchers, Hazen and colleagues, used data from nearly 2,000 people and showed that when the bacteria in your gut break down lecithin, a type of fat found in meat, eggs, dairy and other animal foods along with baked goods and dietary supplements, and its metabolite choline, it also leads to the creation of TMAO and, subsequently, increases your risk of heart disease.5 In response to this and the current study, many have wondered whether red meat and other animal foods, along with supplements containing L-carnitine, lecithin or choline should be avoided. Chris Masterjohn PhD, who is currently researching fat-soluble supplements at the University of Illinois, rebutted the 2011 findings stating:6 “…previous studies have shown that supplements with salts of free choline do in fact generate TMAO, but uncontaminated phosphatidylcholine, the main form of choline found in food, does not. Moreover, choline-rich foods like liver and eggs did not produce more TMAO than a control breakfast, but seafood, which is generally contaminated with some trimethylamine or TMAO, did.” Masterjohn also disagrees with the group’s latest findings, in which the researchers claim that carnitine in red meat contributes to heart disease via the same pathway, i.e. the creation of TMAO. According to Masterjohn, incomplete reporting of data in the paper combined with “wild runaway inferences” by the press has generated a grossly misleading picture of red meat’s impact on heart disease, while simultaneously ignoring the food group that actually generates the most TMAO. He points out that red meat is only one of many foods that increases TMAO when eaten, and cites data from a 1999 study that evaluated TMAO excretion following consumption of 46 different foods, which shows that red meat generated no more TMAO than fruits and vegetables. In fact, some veggies, such as peas, cauliflower and carrots generated more TMAO than beef did! Still, none of the foods generated TMAO at levels that were statistically different from the control. (Similarly, there was no statistically significant difference between different kinds of meats, compared to the control.) Previous Research Shows Seafood Produces More TMAO than Any Other Food, Including Beef The 1999 study did show however, one food group that stood out as a major source of TMAO, and that was seafood. Virtually all fish and invertebrates, with few exceptions (including trout and cockles) produced statistically significant more TMAO than the “light breakfast” control alone. And, according to Masterjohn’s own statistical test, all invertebrates except clams and cockles, and all fish except tuna, trout, plaice, and roe produced significantly more TMAO than beef. He writes: “The single ‘representative female omnivore’ from the [2013] Nature Medicine7 paper excreted similar amounts of TMAO in her urine as the six subjects from the 1999 study after consuming red meat, suggesting that, had they measured the response to seafood, the authors of the Nature Medicine paper would also have found much greater excretion of TMAO after consumption of seafood than after consumption of red meat The difference between seafoods and red meat in the 1999 paper is like the difference between night and day. To take the most extreme example, halibut generated over 107 times as much TMAO as red meat. It seems obvious from this study that if any foods should be singled out for the production of TMAO, it should be seafoods. Yet the Nature Medicine paper makes no mention of fish and the New York Times8 article only mentions fish to point out that it has less carnitine than red meat (and thus, by inference, will generate less TMAO, though that is clearly not the case, presumably because seafood tends to be contaminated with trimethylamine or TMAO itself…) If we are to single out red meat as a source of TMAO, we should be able to identify other foods with which it should be replaced that generate less TMAO. Yet this 1999 study, which had a small sample size but tested an expansive number of foods, found that there basically are no other foods that generate meaningfully less TMAO than red meat.” Axing Beef to Prevent Heart Disease Looks Like Another Red Herring… Chris Kresser L.Ac has also weighed in on this issue,9 comparing the hypothesis that red meat causes heart disease via TMAO to the patently false notion that dietary cholesterol and saturated fat cause heart disease by raising serum cholesterol. Kresser lists three reasons for not taking the featured study at face value: 1.Inconsistent epidemiological evidence 2.“Healthy user” bias, and 3.Inconclusive and insufficient evidence on the role of TMAO in heart disease “…even if Paleo meat eaters have higher TMAO levels than vegans and vegetarians, we still don’t have evidence proving a causal relationship between TMAO and cardiovascular disease,” he writes. “Once again, the supposed link between cholesterol and saturated fat and heart disease should serve as a reminder not to jump to hasty conclusions that unnecessarily deprive people of nutrient-dense, healthy foods. It is virtually impossible to control for all of the possible confounding factors.” Should You Avoid L-Carnitine and Choline-Rich Foods and Supplements? Masterjohn offers an in-depth critique of the featured study’s data in his recent Weston A Price article,10 so for more information I recommend reading it in its entirety. For example, he points out that the study does not include any data for eating steak alone (the steak was consumed with a carnitine supplement); the data also does not indicate if TMAO differences are due to a single outlier or a fundamental gender difference, or if the antibiotic treatment is a confounding factor as none of the vegans were given antibiotics. According to Masterjohn: “There is no data in this paper showing that TMAO increases in response to steak alone in anyone.” At this time, more investigation is still needed to support the assumption that red meat and other animal foods, along with supplements containing L-carnitine, lecithin or choline should be avoided. What’s more, these substances occur naturally in a wide range of foods, making it nearly impossible, and likely inadvisable, to avoid them entirely. In terms of L-carnitine, an omnivorous diet provides 20 to 200 mg/day, compared to a strict vegetarian diet, which would add about 1 mg/day.11 But even non-dairy infant formulas are sometimes fortified with L-carnitine, and the substance is also found in seafood, chicken breast, avocado and cheese (although in far lower amounts than are found in red meats, especially beef). It’s also important to realize that both L-carnitine and choline are essential nutrients your body needs. Choline, for instance, is linked to beneficial epigenetic changes in fetuses that likely last into adulthood, while L-carnitine has been shown to improve insulin sensitivity in type 2 diabetes. Masterjohn also points out that while there were significant differences in the intestinal bacterial strains between omnivores and vegans, which might account for why TMAO levels were 45 percent higher in the meat eaters, intestinal flora may not be the sole answer. He writes: “While it is possible that intestinal flora accounts for the difference, it is disappointing that the authors did not consider other possibilities, such as differences in the activity of the enzyme that converts trimethylamine to TMAO. For example, vitamin B2 is the main cofactor for the enzyme, and vegans are three times as likely to be deficient in vitamin B2 as vegetarians and omnivores. …While antibiotics wipe out TMAO levels in humans and mice, showing that intestinal bacteria are necessary for its formation, the authors provide no clear evidence that the specific differences in intestinal bacteria between vegetarians and vegans on the one hand and meat-eaters on the other cause the observed difference in TMAO levels. It is unclear whether the 45 percent higher TMAO levels in meat-eaters represents something that we should regard as ‘unhealthy.’ As I pointed out above, for all we know it could be due to riboflavin (vitamin B2) deficiency among the vegans.” The Link Between Whole Grains and Gut Bacteria that Drive TMAO Production Jeff Leach with the Human Food Project has also weighed in on the featured study. His article is well worth reading in its entirety as well. He expounds on many of the same issues as Masterjohn and Kresser, but also focuses much of his discussion on the role of gut bacteria in the conversion of carnitine to TMAO. He writes, in part:12 “If we assume for the moment that TMAO can accelerate atherosclerosis, then the observation that enriched levels of Prevotella are associated with higher levels in of TMAO become more interesting – especially as enrichment of this group of bacteria seems to occur in vegans and vegetarians as well as omnivores. So what causes enrichment of Prevotella? In a paper published in 2010, Italian researchers found that rural African kids in Burkina Faso had super high levels of Prevotella, while a similar aged group of kids in suburban Italy had none.The striking dietary difference between the kids in Burkina Faso and the Italian kids was whole grain consumption… whole grains made up >50% of the daily calories in this [African] village… In contrast, the Italian kids got ~25% of their daily calories from highly processed bread, biscuits, pasta, and rice… All in all, a much more diverse diet, though apparently devoid of whole grains but high in processed foods. As mentioned, the Italian kids had no traceable amounts of Prevotella in their stool samples… In the Burkina Faso paper, the researchers attributed the high levels of Prevotella to grain-based carbohydrates… it doesn’t appear that dietary fiber in general is driving enrichment of Prevotella… So, it appears somehow specific to the starch in grains or the dietary fiber in grains.” The Bottom Line… According to Masterjohn, to interpret the featured study “as an indictment of red meat makes no sense.” “Even if physiological levels of TMAO contribute to heart disease in humans (which is a big ‘if’ at this point) and even if red meat were to raise TMAO substantially more than most other foods (which appears to be false), it wouldn’t in any way whatsoever follow that eating red meat causes heart disease. The biological effects of a food cannot possibly be reduced to one of the biological effects of one of the food’s components. Believing such a thing would require believing not only that the particular component has no other relevant biological effects, but that there are no relevant biological effects of any of the other tens of thousands of components of that food …If the carnitine in red meat were promoting atherosclerosis through its conversion to TMAO, however, then red meat should be no more dangerous than potatoes and carrots and the real killer should be seafood. How likely is this to be true?” Indeed… Countless studies have shown the health benefits associated with a seafood-rich diet, including its value for prevention of heart disease. Personally, I believe the best option is not to avoid these potentially beneficial substances in your diet but to optimize your gut bacteria so it favors health-promoting, rather than disease-causing, processes. Testing Your Breath May Reveal Gut Bacteria Linked to Obesity Another area where gut bacteria are making headlines is related to your weight. One study last month revealed that as much as 20 percent of the substantial weight loss achieved from gastric bypass, a popular weight loss surgery, is actually due to shifts in the balance of bacteria in your digestive tract.13 Separate research has also revealed that a breath test of the gases given off by your gut bacteria may help predict your likelihood of becoming obese. The study found that people with high levels of hydrogen and methane in their breath are more likely to have a higher body-mass index (BMI) and proportion of body fat.14 This, the researchers believe, may be because the related gut bacteria influence your body’s ability to extract calories from food, leading to weight gain. Previous research has also shown that lean people tend to have higher amounts of various healthy bacteria compared to obese people. For example, one 2011 study found that daily intake of a specific form of lactic acid bacteria could help prevent obesity and reduce low-level inflammation.15 Taken together, the research adds to the growing knowledge that nurturing the growth of beneficial bacteria in your gut is likely to have significant benefits to your health and may be essential for: •Protection against over-growth of other microorganisms that could cause disease •Digestion of food and absorption of nutrients and certain carbohydrates •Producing vitamins, absorbing minerals and eliminating toxins •Preventing allergies •Maintaining natural defenses Numerous studies have also shown that your gut flora plays a role in: •Mood, psychological health, and behavior •Celiac disease •Diabetes •Weight gain and obesity •Metabolic syndrome Your Gut Flora is Constantly Under Attack Your gut bacteria are vulnerable to your diet and lifestyle. If you eat a lot of sugar, refined grains, GMOs and processed foods, for instance, your gut bacteria are going to be compromised because processed foods in general will destroy healthy microflora and feed bad bacteria and yeast. Your gut bacteria are also very sensitive to: •Antibiotics •Chlorinated water •Antibacterial soap •Agricultural chemicals •Pollution Because of this, you need to avoid processed, refined foods in your diet (this is essential for heart disease prevention, too) and regularly reseed your gut with good bacteria by taking a high-quality probiotic supplement or eating non-pasteurized, traditionally fermented foods such as: •Fermented vegetables •Lassi (an Indian yoghurt drink, traditionally enjoyed before dinner) •Fermented milk, such as kefir •Natto (fermented soy) One of the reasons why fermented foods are so beneficial is because they contain lactic acid bacteria as well as a wide variety of other beneficial bacteria. Also, if fermented with a probiotics starter culture, the amount of healthy bacteria in a serving of fermented vegetables can far exceed the amount you’ll find in commercial probiotics supplements, making it a very cost effective alternative. Ideally, you want to eat a variety of fermented foods to maximize the variety of bacteria you’re consuming. Nurturing Your Gut Flora is One of the Foundations of Optimal Health Mounting research indicates the bacterial colonies residing in your gut may play key roles in the development of cancer, asthma, allergies, obesity, diabetes, autoimmune diseases and even brain-, behavioral- and emotional problems like ADHD, autism and depression. The heart disease connection is also now emerging, as discussed, although I’d hesitate to draw any conclusions from it as of yet. Overall, I believe it would be unwise to try to eliminate foods just because they’re known to raise TMAO, as they’re all healthy and appear to include everything from meats to vegetables and seafood It’s far more likely that maintaining a healthy gut flora is paramount to prevent heart disease, and if you’re going to eliminate a food to protect your beneficial gut bacteria, it would be processed foods, not fresh whole foods of any kind. Another confounding factor not addressed is the fact that meat from confined animal feeding operations (CAFO’s) are a source of hidden antibiotics, which wreak havoc on your gut bacteria. So that too may have played a role. This is reason alone to make sure you only buy organically raised grass-fed meats, as they’re not allowed to use antibiotics as growth promoters. Previous research has shown that around age 60, there is a significant drop in the number of bacteria in your gut. According to Dr. Sandra McFarlane from the microbiology and gut biology group at the University of Dundee, people over 60 typically have about 1,000-fold less “friendly” bacteria in their guts compared to younger adults, and increased levels of disease-causing microbes.16 What this means is that it’s incredibly important to actively nurture your gut flora health, especially as you get older. Eating fermented foods should be your primary strategy, but if you don’t enjoy the taste of fermented foods, taking a probiotic supplement is definitely advised. However, before you give up on fermented foods, it is best to start with small amounts like half a teaspoon and use them as a condiment integrated with your food, similar to a salad dressing. If you still don’t want to eat them then it is important to note that while I do not generally advocate taking a lot of supplements, a high-quality probiotic is an exception. I recommend looking for a probiotic supplement that fulfills the following criteria, to ensure quality and efficacy: •The bacteria strains in the product must be able to survive your stomach acid and bile, so that they reach your intestines alive in adequate numbers •The bacteria strains must have health-promoting features •The probiotic activity must be guaranteed throughout the entire production process, storage period and shelf life of the product Through my years of clinical practice, I’ve found that no single probiotic supplement works for everyone. However, more people seem to respond favorably to Lactobacillus sporogenes than any other probiotic, so when in doubt, that’s a great place to start. If you like what you read, please consider donating to help support my blog, even as little as $5 will help.

Drinking beet juice lowers high blood pressure

Posted by: admin  /  Category: Food, Health

Drinking beet juice daily lowers high blood pressure

A new study just published in the American Heart Association journal Hypertension has found there’s a substance that lowers high blood pressure significantly. It’s not a new Big Pharma drug and it comes free of side effects. Instead of medication, it’s simply a small amount of beet juice.

Researchers found that people with hypertension, the medical term for high blood pressure, who drank about eight ounces of beet juice daily had a decrease in blood pressure of about 10 mm Hg. The scientists explained in their paper that the amount of juice from beets (known as beetroots in Europe) consumed contains 0.2g of dietary nitrate — that’s about the same amount of nitrate that’s found in a large bowl of lettuce or approximately two beets.

So what does nitrate have to do with blood pressure? It turns out that after it’s consumed, nitrate is converted in the body to a chemical called nitrite and then to the gas nitric oxide. Once in the bloodstream, nitric oxide widens blood vessels, aids blood flow and lowers blood pressure.

“Our hope is that increasing one’s intake of vegetables with a high dietary nitrate content, such as green leafy vegetables or beetroot, might be a lifestyle approach that one could easily employ to improve cardiovascular health,” said Amrita Ahluwalia, Ph.D., lead author of the study and a professor of vascular pharmacology at The Barts and The London Medical School in London.

A little vegetable juice produces a big health effect
Blood pressure is measured with two numbers — the systolic blood pressure (the top number and the highest) measures the pressure in the arteries when the heart beats, while the diastolic blood pressure (the bottom and lower number) measures blood pressure in the arteries when the heart is between beats.

The study involved eight women and seven men who had a systolic blood pressure between 140 to 159 millimeters of mercury (mm Hg), a measurement indicating they had high blood pressure. Other than hypertension, none had other medical complications and they weren’t taking blood pressure medication. The research subjects drank 250 mL of beet juice or water containing a low amount of nitrate. Then their blood pressure was monitored over the next 24 hours.

Compared with the group drinking water with just a bit of nitrate, the research subjects who drank beet juice were found to have reduced systolic and diastolic blood pressure. This impact on blood pressure continued even after nitrite circulating in the blood had returned to their previous levels before the juice was consumed. In fact, the positive effect was most pronounced three to six hours after drinking the juice – but it was still present even a day later.

In the United States, more than 77 million adults have diagnosed hypertension — and high blood pressure is a major risk factor for heart attacks and stroke. Eating vegetables rich in dietary nitrate and other critical nutrients may be an accessible and inexpensive way to manage blood pressure, Dr. Ahluwalia said in a media statement.

This isn’t the only research that shows beets have health-protective properties. NaturalNews previously reported that a study published in Nitric Oxide: Biology and Chemistry, the peer-reviewed journal of the Nitric Oxide Society, by scientists at Wake Forest University’s Translational Science Center found that beets increase blood flow and help oxygen get specifically to places in body that are lacking oxygen — including the brain — and may help people with dementia.

Sources for this article include:

http://newsroom.heart.org

http://hyper.ahajournals.org

http://www.naturalnews.com/030417_beet_juice_brain_health.html

About the author:
Sherry Baker is a widely published writer whose work has appeared in Newsweek, Health, the Atlanta Journal and Constitution, Yoga Journal, Optometry, Atlanta, Arthritis Today, Natural Healing Newsletter, OMNI, UCLA’s “Healthy Years” newsletter, Mount Sinai School of Medicine’s “Focus on Health Aging” newsletter, the Cleveland Clinic’s “Men’s Health Advisor” newsletter and many others

If you like what you read, please consider donating to help support my blog, even as little as $5 will help.




Food for Fat Loss…

Posted by: Stef605  /  Category: Food, Health

Food for Fat Loss™ – 30 Days To A Healthier Happier YOU

Hey Mate,

I hope this finds you better than ever. In light of a bunch of questions recently on when to take Athletic Greens, Athletic Greens and fat loss, food and fat loss, belly fat and fat loss, fat loss and fat loss, and Athletic Greens vs. “post workout powder xyz” I decided to rip this one out.

It has been by FAR the most popular article I have ever written, now completely updated.

Read it, do it and you can expect dramatic and EASY Fat Loss.

My take on FOOD for FAT LOSS and the idea behind Athletic Greens

Lets start with my direction for 95% plus of people on how and when to take Athletic Greens

Wake up, take 1 serving of Athletic Greens, ideally in water. Do this everyday. AND/OR take your serving of Athletic Greens immediately post workout (or depending on diet immediately prior to first meal of the day). For 95% of people, this is the be all and end all of how you take Athletic Greens

PLEASE NOTE: It is NOT a meal replacement. I am going to say that often.

The idea behind Athletic Greens, or “Why would you take Athletic Greens?”

You take Athletic Greens to get a huge wallop of food-sourced and readily absorbable micronutrients (and get them IN to your system) every day. They have been pre selected for efficacy, quality, and combined in optimal amounts for synergistic impact.

Eating (and absorbing) sufficient micronutrients is VITAL for every function in your body. If you are missing out on even one essential nutrient, your health suffers. We can survive for a long time, but thrive is a different story.

At the same time as providing those micronutrients Athletic Greens works on your body’s ability to absorb ALL nutrients by improving gut health.

Improving gut health = increased nutrient absorption + lower inflammation

Since you know we need those nutrients, and inflammation is the number one cause of disease, you can see why this is useful

Athletic Greens will also massively boost your immunity, detox (lightly) your liver, and do a host of other cool little things like give your brain a neurotransmitter boost, improve your body’s ability to withstand stress (via a host of adaptogens) and provide potent anti-oxidants aimed at improving cellular function and overall health.

Pure and simple, it is “Ultimate Nutritional Insurance™“


Insurance against nutrient gaps in your diet


Even if you eat “perfectly” – insurance against nutrient gaps in your available food quality


Insurance against disease, toxicity, and immune suppression


And importantly insurance against problems with your GI tract impacting on your health and your absorption of nutrients.

That is it. It is not a meal replacement (who still eats these? please eat FOOD), it is not designed to be taken only on “cheat days” – it was designed to give you a DAILY leg up nutrition wise with a view to optimum health, energy, longevity, and performance.

If you take it every day, it works. GI function will improve, micro-nutrient absorption will improve, immunity will improve, energy will improve. And yes, if you get those benefits in a row it will help with fat loss.

Over training, having your immunity depressed, feeling sick, gut health issues, post antibiotics, or about to go on a binge and eat a ton of stuff that is bad for you – all good times to up the dose dramatically – that is the other 5% of the recommendation.

But, that is not the “plan” – it is designed so that you take it EVERY day, and over time and in conjunction with smart eating, lifestyle and exercise choices you will look, feel, and perform better. You will also get sick a lot less often, improve health right down to the telomere level (the ends of your DNA strands, anti-oxidants have been shown to do this) and enjoy overall greater energy.

Ideally, all of these will make you happier. THAT is our goal with this product.

We are all running our lives. We are all athletes… Just at different levels.

Athletic Greens is there to help you take it the next level.

These are all very good things. But none of that makes Athletic Greens a replacement for actual food that you chew…

FOOD is FIRST.

I would love to say ‘you heard it here first’ but deep down I am sure you already know this. We both know it.

If we all accept that food is first, here are some simple rules for nutrition. If you do these, you will be happily ripped in no time. As a plus, you will also live longer, feel healthier, and have far lower incidence of disease.


EAT for nutrient density


EAT to improve gut absorption of nutrients


EAT a macro nutrient profile that lends itself to improved body composition and less disease


EAT sufficient quantity of quality food to deliver your body its macro and micro nutrient requirements


DO NOT EAT anti-nutrients


DO NOT EAT foods that harm you

There are some great eating programs out there, the Slow Carb Diet ® from The 4-Hour Body, the Beyond Diet program, I like them both, they work well and are especially good with a view to people just starting out and wanting compliance for the whole family.

They work, and with compliance people stick to them… so people get results.

Those results are reflected in how many people love and rave about those programs.

Having said that, here is my take on FOOD for FAT LOSS.

This is an all-out, no bullocks, 30-day plan “results guaranteed” way of eating. You won’t get hungry more than once or twice if you do it properly.

This is very, very easy. Note the words FOOD (that is what you will be eating, and the only thing you will be eating) and FAT LOSS – if you eat this way, and don’t change a thing; FAT LOSS is what will happen.

The Kiwi‘s take on FOOD for FAT LOSS ™… and Happiness.

You want to lose fat? REALLY lose fat? Then lets get it over and done with!

Here is my ONE RULE:

Make every meal a healthy sequence of Protein, Good Fats, and Non Starchy Veggies…

… In that order…

… And with NO exceptions.

Do this for 30 days (or 60, or forever, if you prefer), and get the bulk of your fat loss over and done with, quickly.

This ONE RULE, which automatically ensures a superior macro nutrient ratio for fat loss (and health) – has outstanding results with EVERYONE who tries it for the whole 30 days.

Kiwi! It can’t be that simple.

It is, but if you want the nitty-gritty, here is how it works:

1. Protein FIRST. Every meal, start by eating a clean, CHEWABLE quality source of protein. What do I mean?

Meat (preferably grass-fed), (non-farmed) fish, free range poultry, clean living or game meats, and free range eggs.

That is it.

Aim for a DAILY intake of 1 gram of protein per lb. of lean body weight or more. Yes, I really said that that, and yes, it is harder than it sounds.

Yes, it is so important it is going at number 1.

Break this protein intake over each of your daily meals (2 meals is ok, 3 meals is perfect and 4 is more than enough), and make getting in that quota of high quality animal sourced protein your priority at every meal.

Don’t like counting? (And I don’t like counting, so this is how I recommend you do it)

HOW I RECOMMEND YOU DO IT (the food order part)


Eat your protein until you are about 75-80% of the way to satiety, check for fats, and fill up on veggies.


That means eat the animal-sourced protein component of your meal until you are nearly full (about 75-80% of the way there)

2. Fat SECOND. After you get your real food protein down, ensure you are getting some healthy, quality, FATS at every meal.

“Good fats are your friend”.

If you cook in coconut oil, limit omega 6 intake, and eat nothing for protein but grass fed meat, wild caught fish such as salmon, anchovies, and sardines, game meats and wild fowl, and vegetables, you are probably good to go without any supplementation, additives, or tricks whatsoever.

Since this is nearly NO ONE who is chasing fat loss, everyone else needs to balance out their omega 3 to omega 6 ratios and reverse all the damage this imbalance has caused you, as fast as possible.

You are aiming for a 1:1 to 1:3 ratio of Omega 3s to Omega 6s which are our ancestral dietary norms and NOT what is happening with the bulk of the food you eat (you need a LOT more omega 3 and a lot LESS omega 6 to get this balance, trust me).

We do this two ways. 1) LIMIT Omega 6 intake FIRST and then 2) TOP up Omega 3 intake.

We also want to ensure that you are getting sufficient variety and quality in your good fat intake, and that these are coming from clean sources.

Other than the protein selection guides above, to top up Omega 3, do the following…

Take down some high quality fish oil with every meal. Work up to 2-3 grams of combined DHA/EPA per meal.

Daily amount as follows:

2-4 grams total EPA/DHA per day if you can see your abs even when sitting, never eat any grain fed meat, have no auto-immune or inflammatory issues, and none of your joints hurt, ever.

4-8 grams total EPA/DHA per day if you are carrying excess flab, any of your joints hurt, or you suffer any form of auto-immune or inflammatory disease. If you are anywhere in between, I recommend you build up, hold the slightly higher dose for four weeks, then go back down to 2-4 grams total EPA/DHA per day.

Divide your daily intake across your meals equally.

Trust me on this, it may take some working up to, but the results are outstanding. It will also help your BRAIN, and recent science suggests even the health of your telomeres (the “caps” on your DNA).

NOTE: Hold this dose for no more than four weeks, then DROP DOWN. Don’t make a big deal of this – this is an intervention – the FOCUS IS ON FOOD.

“What If I Can’t Get Grass-fed Meat?

Grain-Fed Meat

What about eating grain fed meat? Avoid it whenever budget and availability allow, those cows are unhealthy and have a messed up omega 3 to omega 6 ratio (omega 6 heavy, frequently higher than 1:20), but if you have limited options, eating grain fed ruminants is STILL BETTER than not eating this way. However, for Grain Fed meat go for the leanest cut you can (the fat on grain fed meat is BAD).

So cut the fat OFF grain fed meat, go for the leanest cuts.

To top up the fat content with CLEAN FATS (remember, we check for fats EVERY meal), add a tablespoon of one of the below.

CHECK FOR FATS: ADD 1 TABLESPOON OF THESE TO any meal that is not made up of Grass-fed meat, wild caught salmon, or game meats.

1. Grass-fed butter (the only dairy you will eat)

2. Organic Ghee

3. Coconut Oil

Or NUMBER 1: the rendered animal fat of a cleanly raised animal. Either because you bought it, or because you saved it from another cooking session where you cooked clean meat.

Some advise that you nibble away on almonds, macadamias, Brazil nuts or walnuts, but these can potentially increase your Omega 6 load (Macadamias, Brazil nuts and Macadamias the best of the nuts but remember that ratio) and potentially cause auto-immune issues, so personally, go for the other sources of fats given here, and limit total daily nut intake to half a handful of raw nuts per day, max. (Let’s call that “6 nuts per day” – no more).

Any meal that is made up of grass fed meat, wild game, wild salmon, anchovies, or sardines, you can skip the tablespoon of clean fats, since your meal will already provide you with them.

Feel free to leave the FAT ON when eating grass-fed ruminants or wild game. This is clean fat and GOOD FOR YOU, and very good for your fat loss.

For Cooking: Cook in coconut oil (low to high heat), grass-fed organic ghee, or in the animal’s own fat (or rendered lard from grass-fed animals, if you can find it). Those stuck with grain-fed meat, can cook in grass-fed butter if they want to.

Other than coconut oil (with impunity) and small amounts of olive oil (for flavor, if you cook with olive oil, LOW TEMP only) ALL OTHER VEGETABLE OILS are making you fat, inflamed, and unhealthy and they ARE BANNED FOR LIFE.

FAT SUMMARY:

1) Food quality is extremely important. Go for the clean cuts of meat and wild caught oily fish wherever you can find them/afford them, and you can chow down with the fat ON without even thinking about it. This is the BEST way to get your fats in your diet.

2) Next step on the ladder is to add in clean fats to your meal as required, normally in what you cook in.

3) Last step is the fish oil – NOTE: This slightly high dose fish oil approach is an INTERVENTION. It is designed to help you get rid of inflammation, start stripping fat and balance out your (likely horrible) current omega 3 to omega 6 ratio.

You hold this level for 30 days MAXIMUM at which point you will drop back and take from 2 to 4 grams of combined EPA/DHA from fish oil a day for the other health benefits.

MORE IS NOT BETTER. LONGER IS NOT BETTER.

Read this again: At the end of the 30 days at the higher dose, you must back right down.

Intervention means it is not forever.

3. Veggies THIRD.

Yes, third. Fill up (keep going until you achieve satiety) with green, nutrient dense vegetable choices.

You have eaten your animal sourced protein until you are 80% full. Checked for clean fats, and added if required. You took your fish oil…

NOW, for Part THREE – VEGGIES! – Just close out the meal and keep chomping until you are no longer hungry. You will get a TON of micronutrient goodness with very little calories, so seriously, eat away until you are nicely satisfied! Here are my favorites:


Spinach


Kale


Broccoli


Cabbage


Baby Bok Choy


Brussel Sprouts


Asparagus


Cauliflower


String beans

Feel free to add your own.

You can do this as a stir-fry, steamed veggies, raw veggies, a big salad, a stew. Whatever makes you happy. Just watch sauces, olive oil and balsamic vinegar in small quantities are fine. Other than coconut oil, ALL other vegetable oils are banned.

Please make sure you cycle through the veggie choices, and don’t be afraid to add plenty more, variety rocks, and there can be too much of a good thing.

Tip: Cook with herbs and spices to add variety in nutrients and flavors to your cooking. There is no need to get bored.

What about carbs you ask?

My answer: This is about FAT LOSS, which generally implies that you have some form of METABOLIC DERANGEMENT and INSULIN ISSUES… so what about them?

Limit fruit, eat NO carbs at all other than those naturally occurring in your vegetable selection, and only drink sugar-free, unsweetened beverages.

This means water, tea, black coffee.

Sound extreme? Not really, extreme is forcing our bodies to survive on a diet that is freaking terrible for us.

The result, lots and lots of FAT, SICK, and MISERABLE people.

I am all about happiness, so please, don’t be one of them.

Oh yeah, this also means NEVER EVER – EVER – EAT GLUTEN.

Ancestrally, we didn’t eat any processed carbs, or even a carb heavy diet, and we sure as heck didn’t eat much, if any gluten.

The longer you go without by the way, the easier it is to get past any carb addiction.

Move your body over to this, our more ancestral and evolutionary format for eating and quite simply…. prepare to be amazed.

The nutrient density of a meal like this alone is a world away from a modern, nutrient starved, about to make you fat and miserable “meal”.

Note: Elite or very hard training athlete’s whose focus is on recovery (or fuel, in the case of endurance athletes) should take down some carbs post workout in the form of tubers. This equals yams, sweet potatoes, taro, yuca, and potentially a small amount of fruit. But this article is not about nutrition for you guys in season or training, this is about FAT LOSS.

Here is the FOOD for FAT LOSS Rule again.

Make every meal a healthy sequence of Protein, Good Fats, and Non Starchy Veggies…

…In that order…

… And with NO exceptions.

Nothing else. Do not eat anything else.

I repeat. If your goal is FAT LOSS, then for 30 days eat NOTHING ELSE.

This means for the 30 days…

NO CHEAT DAYS: Yep, no cheat days. You can have the odd OVER EATING day, but the rules for the food order and choices remain the same.

If you want to over eat one day a week, go for it!! Brazilian BBQ restaurants with a salad bar work a treat, as does a monster Thai “double” red chicken curry in coconut milk (ask them to hold adding sugar) and without the rice. Yummy.

NO GLUTEN: Remember the “no anti-nutrients” rule? Gluten is the king of anti-nutrients. So that means not today, not on a cheat day, not once in the next 30 days, and ideally not ever. You are welcome.

NO GRAINS, NO CEREALS and NO LEGUMES: Sorry, they are OUT for my version of the 30 day fat loss cure. While legumes are by far a “lessor evil” when compared to gluten, the anti-nutrient content (lignans, lectin, saponins) plus the carb content rules them out. All cereals and all grains out means no quinoa, no oats, no brown rice.

POST WORKOUT NUTRITION: see meal rules above, and Athletes note my comments. NOTHING changes if the primary goal is fat loss.

(Athletes already pretty lean who want to get a tiny bit leaner while not impacting training loads can add in some tubers and a small amount of fruit immediately post-workout. LIMIT fruit if you want to speed up the fat loss. If you are going to do fruit at all, or if you must blend any liquid meal, NOW is the time. Athletes who are serious about getting leaner should back off their training volume and adopt this eating strategy in full for 30 days, and get the fat loss over and done with)

NO JUICE: No juice, no juice…no juice. NOT ONCE.

NO DAIRY: including milk, cheese, whey protein, cottage cheese or anything else. Did you see ANY mention of dairy above other than grass-fed butter for people stuck with grain-fed meat? Nope. That is because it is not in your diet at all the next 30 days.

DO NOT HAVE LIQUID MEALS: if your goal is FAT LOSS. This includes ALL protein shakes, blending up a ton of veggies and or fruit in a blender, or any “meal replacement” products. These will cause insulin spikes, those spikes don’t help your fat loss one little bit. Blended is way better than juice, but even so, lets limit those insulin spikes for the next 30 days.

LIMIT FRUIT: to post work out only, one serving or less (on average) every second workout, until you are lean. Too much fructose will mess up the best of fat loss plans. Best choices are melons or berries.

Limit means exactly that. If you are seriously looking for fat loss I would be happiest if you ate NO FRUIT for the next 30 days.

NOTE: Your vegetables have ALL those wonderful anti-oxidants and nutrients as well, but without the fructose.

FRUCTOSE is the devil when it comes to Fat Loss – limit fruit!

SUPPLEMENTS: in total. Athletic Greens for insurance and gut health (as required), fish oil for Omega 3s and to combat inflammation, and Vitamin D3 if you are not getting enough sun. Anything else is surplus, and purely elective. Heck, ALL of them are elective. Food is FIRST remember.

HUNGER and CALORIE COUNTING: there is no calorie counting. If you do it right, there will be no hunger either.

Just eat when you are hungry, and stop when you are full, but ONLY eat according to the rule above. If a lack of appropriate food choices means you can’t eat for a few hours, pucker up mate and just hold on. You will thank me for it.

If it happens that you can’t find food that complies, just ENJOY the hunger, and when you can eat according to the rules, just make up for it in terms of volume.

Having this break from food intake won’t detrimentally harm your fat loss, or your muscle, or anything else. I promise.

That. Is. IT.

Woooohooooo!

Note: Just in case you are crying at the thought of what you CAN’T eat. Once you are ripped, you can start to play with the following:


Having a small amount of fruit post workout on occasion


Carbs in general post workout if your training necessitates it (tubers ideally, sometimes a bit of fruit, melons and berries the best)


Nuts and seeds (but watch volume)


Not worrying about having the odd meal where you go off the rails (a little, and if you are smart, NEVER gluten)


Playing with Dairy a little – especially post workout if after MASS – and only if tolerated


Playing with blended smoothies – if you must, again, post workout ideal


Alcohol in moderation


Cheat meals done right (more on this later)

But, until you are ripped… try this EXACT eating pattern and food choices for EVERY meal for 30 days.

This eating pattern puts Food Quality, Your Health, and FAT LOSS first… Crazy right? If you are carrying excess body fat, then it is something you should have done a long time ago. Now is your chance!

Exercise SMART. Lift weights with intensity 2-4 x per week, never more than 1 hour, and generally far less. Walk as often as you can. Sprint every now and again when orthopedically ready. It not orthopedically ready, work towards it aggressively with smart programming, since sprinting is your birthright and few things beat it in terms of quality exercise.

Spend more time on relaxation outdoors than you do now.

Focus on SLEEP (chase 8-9 hours plus in a blacked-out room), and getting 30-60 minutes of sun daily. If you don’t get enough sun, supplement with some Vitamin D3, and think about changing your lifestyle or moving.

If you do this FOOD for FAT LOSS plan, really truly do this, and don’t love me at the end of it… well, there is always a first time for everything.

“100% Focus on Happiness”

That is my mantra, and it starts with phenomenal health.

Best,

Chris “the Kiwi”

If you like what you read, please consider donating to help support my blog, even as little as $5 will help.




Discover Quinoa…(Kin-wah)

Posted by: Stef605  /  Category: Food

Fat loss does NOT mean you have to go low carb! Yes, there are plenty of carbs that you should be running away from (and I mean run away screaming) but hey, that’s also the case with many proteins and fats. The real trick to fat loss is knowing which foods are the good and which are the bad in every category.

There are plenty of delicious and extremely healthy grains that are a perfect fit to your Beyond Diet healthy eating plan, such as rice. Today I’m going to fill you in on a super grain that has been all the rave these days (like if grains were celebrities, this one would be Taylor Swift). Introducing quinoa!

Seems like the only problem with quinoa is that nobody knows how to say it. Since its origins are in South America and my father is a native of Peru, I’m pretty positive that the pronunciation is “KEEN-wah.”

Nutritionally, quinoa can be considered a super grain, although it’s not really a grain, but the seed of a leafy plant that’s distantly related to spinach. Quinoa is incredibly high in protein (very unlike other grains), and is not missing the amino acid lysine, so the protein is more complete. Quinoa offers more iron than other grains and contains high levels of potassium and riboflavin, as well as other B vitamins: B6, niacin, and thiamin. It is also a good source of magnesium, zinc, copper, and manganese, and has some folate (folic acid). A pretty awesome list of good qualities, don’t you think?

As I mentioned above, my father is originally from Peru and grew up in a small Incan village where quinoa was a staple of their everyday diet. When I went on a business trip to Connecticut one time, I left my 7-month-old son with my parents for two nights. I left the baby prepared with all his needs, one of which was breast milk I’d stored in preparation for the trip. My dad then shared an interesting fact about quinoa that I didn’t know. He said, “Did you know that in the villages of Peru, when a mother cannot breastfeed, they boil quinoa and use the water as milk for the baby?” According to my dad, those children grow healthy and strong. Wow! A true testament to the amount of nutrition that is available from this grain.

Now, for many of us, we’re not exactly trying to replace mother’s milk here, but we are trying to achieve our ideal weight and an increased level of health. So how does quinoa fit in there?

Since quinoa does not contain wheat or gluten, it is a perfect carbohydrate to include into your meal plans when you’re following the “no white” meal plans.

Quinoa is also very high in protein, and one of the great things about protein is that it keeps your blood sugar levels stable and makes you feel full longer (and nobody likes to be hungry, right?).

So where can you include quinoa into your weight loss and healthy meal plans? It’s actually a perfect fit into your breakfast, lunch, and dinner.

Since I know some people are new to creating delicious meals with quinoa, I’ve compiled a whole book of quinoa recipes and want to give it to you, completely FREE, for being an amazing person.

Grab your Quinoa Recipe Book HERE – Yours completely free

I know you’re going to enjoy making these recipes for your entire family (there are some of my husband and kids’ favorites in here).

Download your Quinoa Recipe Book HERE

In health and happiness,

If you like what you read, please consider donating to help support my blog, even as little as $5 will help.