The lies being told to the uninformed public have created a huge cash cow for the world’s biggest pariah’s otherwise known as big pharma or the pharmaceutical industry.
You can’t watch TV in the evening without seeing multiple adverts for cholesterol medication, I think Cholesterol meds even surpass Allergy meds, at the end of the day an allergy is an irritant and can be frustrating and inconvenient but the lies told about Cholesterol will have you believe that high cholesterol can kill so more and more people are frightened and scared into taking the med’s.
It’s been proven time and time again that low cholesterol is far and away more damaging than high cholesterol. Independent research has shown that more people die or heart attack or stroke and cancer when cholesterol is low.
There really isn’t bad cholesterol; yes there are types of cholesterol but not just two as is often thought.
HDL is high density lipoproteins
LDL is low density lipoproteins
VLDL is very low density lipoproteins and they all have a place, they have a valid reason to be in the body.
The body manufactures around 60% of the cholesterol it needs to function, so you require the other 40% from foods. As vegetables do not contain cholesterol your body needs to get it from an animal diet.
Cholesterol is the second biggest natural detoxifier in the body, Albumin being the biggest. So when you are exposed to toxins either through your diet or some other avenue the cholesterol sets about neutralizing them.
I suppose that it’s fair to say that cholesterol is guilty by association, if you did a survey of the accidents in your local city you’d find that every time there was a vehicle accident, there was also an ambulance present. It would it be fair to suggest that the ambulance was the common denominator, but unfair to say that the ambulance was the guilty party when it came to vehicle accidents. No, the ambulance was there because of the accident and the same applies to cholesterol. As the second biggest natural detoxifier it rushes in to protect you and eliminate the toxins, but what happens is the medical profession see you have high cholesterol in their opinion and give you a statin drug.
The statin artificially lowers your cholesterol and enables the toxins to run riot, you suffer a heart attack or stroke and the doctor says,” I’m sorry it was just because of your high cholesterol, we prescribed an anticholestrol medication but the cholesterol was too high and we couldn’t get it down quick enough”.
This is a load of rubbish, cholesterol is there to help you, God didn’t put us on this planet to commit suicide, he gave us all we need to survive and thrive, but sadly the greedy amongst us have provided lots of tasty appealing treats. But those treats cause problems in our body, so we are told about options that supposedly help. They don’t help really; they just put a band-aid on the problem.
In the book “Nutrition and Physical Degeneration” written by Dr. Weston A Price, he found that as the volume of fats in the diet went down , the race degenerated, he said that the people with the best overall health around the world had about 40% fat in their diet. He monitored the cholesterol and triglyceride levels for almost twenty years and found that there is no relationship between the amount of fats in the diet and the serum level of fats.
Cholesterol makes up approximately 25% of the dry weight of the brain, and at least 23% of the cell membrane of the red blood cells, without this they wouldn’t be able to flex and contort and get through the tiny capillaries resulting in local necrosis , in the brain this is known as a stroke.
I mentioned butter before as an essential ingredient to the diet, Dr. Huggins has recommended as much as a quarter pound of butter daily. The reason for this is that the intestinal tract is essentially a giant fat soluble membrane.
Nutrients appear to be absorbed better across a fat soluble membrane when they are in conjunction with fats. Butter supplies this form of fat. Dr. Huggins noted that when overweight people change from margarine to butter they tend to lose weight very easily. The reason for this may be that the body is actually hungry for nutrients, so as the nutrients are absorbed via the mechanism of fat, the hunger desire is satisfied more easily. Another point to make here is that fats are fats and oils are oils, they are similar but not the same.
A very interesting and valid point to also make in regards to margarine, when you break down margarine into its cellular form you’ll find it is very similar to plastic…
If you place an open tub of margarine in your garden and next to it place an open tub of butter, then leave them for a week You’ll find all of the butter has gone but the margarine is still intact. Even insects know its bad and won’t touch it.
When margarine was originally created it was as a fattening agent for turkeys, the turkeys wouldn’t’ touch it. The creators had spent millions and millions in development. When the turkeys ignored this costly fact the manufacturers had to do something, so they added a coloring agent to make it look more like butter and sold it for human consumption..
The HDL has a very influential role to play in protection against heart disease amongst other things; HDL is from the cholesterol fraction of the blood the LDL from the cholesterol and triglyceride fraction while the VLDL only from the triglyceride fraction. LDL and VLDL combine in the liver with Bilirubin to produce bile which is essential in metabolizing foods. When this isn’t done correctly, food is not synthesized or absorbed correctly, resulting in gallstones in the liver and gallbladder.
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