The Sick industry make billions in profit…

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The drug companies….. Masters of the scam..

I wonder if the average everyday person looking for help and believing they will get that genuine help from a drug company actually realize that they are being conned by big Pharma. The help isn’t going to come because the pharmaceutical companies are interested in one thing and one thing only and that is profit.
Next time you are watching TV, don’t zip through the commercials, actually watch and listen to the advertisements promoting a drug they are professing will help you with a health problem. Listen to the gentle voice at the end suggesting that a very occasional user of the drug may experience certain problems.
The gentle calm voice is telling you about the side effects that were experienced by a group of gullible testers of the product. People did suffer from the kidney problems, the increased risk of cancer and whatever they mention.
Oh it’s nothing to really concern yourself about if you take the drug and have an irritating problem like a mild itch or possible headache. But it is a concern when you might have liver failure or a heart attack and there is a chance, slim though it is that you might die. Then the gentle voice tells you to consult your doctor if you have any of these adverse symptoms. Why oh why would you chose to go back to the very person (on a kick back from the pharmaceutical company) and ask them for another drug that’s going to cause you damage.
Notice that every six months or so there is a new bout of advertisements from law firms asking if you or a loved one has been hurt by taking what was then drug of the month. It’s a big scam, they are all in it together. The drug companies set aside a hundred million dollars to pay out as compensation, they’ve made billions from the sale of it so what’s a million or so to be paid out to the gullible public.
Remember that these are drugs that have been passed as safe by the FDA, did you know that there is a revolving door between the FDA and the pharmaceutical companies, yes it’s normal for senior executives to spend two years with big pharma the two years on the FDA, interesting.
Read this from Druginjurylaw.com
Zocor (simvastatin) is a cholesterol-lowering drug that has been linked to rhabdomyolysis and myopathy (muscle injuries) as well as other serious side effects such as kidney or renal failure, liver problems, interstitial lung disease (ILD), and tendon ruptures.
Zocor 80 mg Pills Found To Have An Increased Risk Of Causing Rhabdomyolysis And Myopathy
The risk of developing rhabdomyolysis is greater for patients who use highest dose (80 mg) of Zocor (simvastatin). Rhabdomyolysis — sometimes called “rhabdo” as its short name — is the most serious form of myopathy and can lead to severe kidney damage, kidney failure, and sometimes death.
Drug Lawsuits
• Multaq (dronedarone)
• Safyral (30 mcg EE / 3 mg DRSP / 0.451 mg levomefolate calcium)
• Beyaz (20 mcg EE / 3 mg DRSP / 0.451 mg levomefolate calcium)
• Zocor (simvastatin)
• Meridia (sibutramine)
• Byetta (exenatide)
• Levaquin (levofloxacin)
• Yaz / Gianvi / Loryna (20 mcg ethinylestradiol (EE) / 3 mg drospirenone (DRSP))
• Yasmin / Ocella / Zarah / Syeda (30 mcg ethinyl estrdiol / 3 mg drospirenone)
• Vytorin (ezetimibe / simvastatin)
• Zetia (ezetimibe)
• NuvaRing (ethinyl estradiol / etonogestrel ring)
• Avandia (rosiglitazone)
• Zelnorm (tegaserod)
• Permax (pergolide)
• Dostinex (cabergoline)
• Ketek (telithromycin)
• Ortho Evra (ethinyl estradiol / norelgestromin patch)
• Fosamax (alendronate)
• Tequin (gatifloxacin)
• Natrecor (nesiritide)
Advisory
• You should not stop taking any prescription drug before talking to your doctor.
o I find this a little strange because your doctor has recommended a drug, cleared by the FDA as safe yet it is possibly causing severe problems now and likely to cause even worse problems if stop taking it.
o And you are meant to trust these people…

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American Drug Cartel do not want true healing..

Posted by: admin  /  Category: Health

I first read about Harry Hoxsey about three years ago and was stunned at his work and how it was dismissed by the powers that be..

To learn of a genuine way of beating cancer without the need for toxic drugs that in reality do as much damage as potential help you’d think it would be welcomed with open arms.

Sadly the world, lead by America or the American Drug Cartel simply do not want true healing to happen, it’s not in their best interests for complimentary/alternative healing to be accepted. So they throw billions of dollars to the advertising agencies to dole out compelling TV/radio and published ad’s to dissuade the general public.
This propoganda is not new, Adolf Hitler used it on the German people, is that what we are becoming!!!

When Healing Becomes a Crime

by Kenny Ausubel

Tikkun Magazine June 12, 2001

The Hoxsey Legend
The “Unproven Treatments”
The Big Business of Cancer

There is another cancer war — against “unproven” alternative cancer therapies. But is the medical standard of proof a double standard?

In February 2001, a federal government-sponsored report under the auspices of the National Institutes of Health (NIH) was published finding “noteworthy cases of survival” among cancer patients using the Hoxsey herbal treatment. After seventy-five years, Uncle Sam is finally giving a state nod to what is arguably the most notorious alternative cancer therapy in American history.

In the 1950s at the height of organized medicine’s crusade against the Hoxsey Cancer Clinics, the American Medical Association crystallized the medical establishment’s sentiments in its supremely influential Journal of the American Medical Association (JAMA). “It is fair to observe that the American Medical Association or any other association or individual has no need to go beyond the Hoxsey label to be convinced. Any such person who would seriously contend that scientific medicine is under any obligation to investigate such a mixture or its promoter is either stupid or dishonest.”

The recent NIH report marks a surprising reversal in the longstanding medical civil war between conventional and alternative approaches. After a long exile, alternative therapies are now ascendant, riding a crest of popular demand, scientific validation, and commercial promise. The face of cancer treatment may soon become almost unrecognizable as valuable alternative therapies begin to permeate mainstream practice.

If Harry Hoxsey had lived to witness this apparent sea-change in medicine, he might likely feel very mixed emotions. He would heartily cheer the grassroots surge propelling the movement, the same kind that once carried his Hoxsey Cancer Clinics to unmatched heights of popularity and validation. He would be exhilarated by the philosophical conversion of his enemies. But he would also be cynical, suspicious that a clinging monopoly was fighting to save face and above all keep its corner on the cancer market. But then, Hoxsey survived decades of being “hunted like a wild beast” only to see his clinics padlocked without the scientific test he relentlessly sought. He died a broken man, anguished over the future he felt was robbed from humanity. Yet the Hoxsey treatment did live on, thriving as an underground legend, still attracting more patients today than any of the other banished therapies, irrepressible after all.

The astonishing saga of the rise and fall and rebirth of Hoxsey provides a classic case history of the corrosive medical politics that have long prevented the fair investigation of promising alternative cancer therapies.

Paradoxically, this long-standing denunciation has not been based on the objective scientific evidence that is supposed to determine the acceptance or rejection of medical therapies. Rather, the dismissal typifies the kind of pre-factual conclusion that has characterized “scientific” medicine’s century-long pattern of condemnation without investigation.

In fact, the unspoken reason for the renaissance of alternative cancer therapies is sadly obvious: The medical establishment has largely lost its celebrated “War on Cancer” based on surgery, radiation, and chemotherapy. But what has remained hidden from most people is the existence of the other cancer war: organized medicine’s zealous campaign against “unorthodox” cancer treatments and their practitioners. Over the course of the twentieth century, innovators such as Harry Hoxsey advanced more than one hundred alternative approaches, at least several of which have seemed to hold significant promise. Yet rather than inviting interest and investigation from mainstream medicine, their champions have been ridiculed, threatened with the loss of professional licenses, harassed, prosecuted, or driven out of the country.

The facts clearly reveal that a consortium of interests has consistently condemned these treatments without investigation: the American Medical Association (AMA), the Food and Drug Administration (FDA), the National Cancer Institute (NCI), and the American Cancer Society (ACS), as well as certain large corporations that profit from the cancer industry. It is important to emphasize that this confederation of interests known as organized medicine consists principally of medical politicians and business interests, not practicing doctors. Physicians themselves have often objected to the unscientific rejection of alternative therapies and to restrictions on their own freedom to research or administer them.

The news blackout and disinformation campaign muffling this scandal have been so effective that most people do not happen into the underground of “disappeared” therapies until the fateful moment when they or their friends or relations are diagnosed with the dread disease. Usually only while fighting for their lives do patients discover the plethora of alternative cancer therapies claiming to offer hope and benefit, though with little if any scientific evidence to support the assertions. The story of Hoxsey sheds disturbing light on the many anecdotes of “people who got well when they weren’t supposed to,” as cancer surgeon Dr. Bernie Siegel terms these remarkable remissions in the netherworld of alternative therapies.

The Hoxsey Legend

In 1840 Illinois horse farmer John Hoxsey found his prize stallion with a malignant tumor on its right hock. As a Quaker, he couldn’t bear shooting the animal, so he put it out to pasture to die peacefully. Three weeks later, he noticed the tumor stabilizing, and observed the animal browsing knee-deep in a corner of the pasture with a profusion of weeds, eating plants not part of its normal diet.

Within three months the tumor dried up and began to separate from the healthy tissue. The farmer retreated to the barn, where he began to experiment with these herbs revealed to him by “horse sense.” He devised three formulas: an internal tonic, an herbal-mineral red paste, and a mineral-based yellow powder for external use. Within a year the horse was well, and the veterinarian became locally famous for treating animals with cancer.

The farmer’s grandson John C. Hoxsey, a veterinarian in southern Illinois, was the first to try the remedies on people, and claimed positive results. His son Harry showed an early interest and began working with him at the age of eight. When John suffered an untimely accident, he bequeathed the formulas to the fifteen-year-old boy with a charge to treat poor people for free, and to minister to all races, creeds, and religions without prejudice. He asked that the treatment carry the Hoxsey name. Finally, he warned the boy against the “High Priests of Medicine” who would fight him tooth-and-nail because he was taking money out of their pockets.

Hoxsey planned to go to medical school to bring the treatment to the world, but soon found he had been blackballed after secretly treating several terminal patients who pled for their lives. With a local banker backing him, he founded the first Hoxsey Cancer Clinic in 1924, championed by the chamber of commerce and high school marching bands on Main Street.

As early word of his reputed successes spread, Hoxsey was invited to nearby Chicago, headquarters of the newly powerful AMA, to demonstrate the treatment. Grisly and indisputable photographic proof of the terminal case Hoxsey treated verifies that the patient recovered, living on for twelve years, cancer-free.

Hoxsey then claimed that a high AMA official offered him a contract for the rights to the formulas. The alleged agreement assigned the property rights to a consortium of doctors including Dr. Morris Fishbein, the AMA chief and editor of the JAMA. Hoxsey himself would be required to cease any further practice, to be awarded a small percentage of profits after ten years if the treatment panned out. Invoking his Quaker father’s deathbed charge that poor people be treated for free and that the treatment carry the family name, Hoxsey said the official threatened to hound him out of business unless he acquiesced.

Whatever may have happened, that’s when the battle started. The AMA first denied the entire incident, then later acknowledged the patient’s remission, though crediting it to prior treatments by surgery and radiation.

Yet one thing was certain: Hoxsey had made a very powerful enemy. By crossing swords with Fishbein, he alienated the most powerful figure in medicine. The AMA promptly dubbed him the worst cancer quack of the century, and he would be arrested more times than any other person in medical history.

Hoxsey quickly found himself opposing Fishbein’s emerging medical-corporate complex. As late as 1900, medicine was therapeutically pluralistic and financially unprofitable. Doctors had the highest suicide rate of any profession owing to their extreme poverty and low social standing. Fishbein’s AMA would engineer an industrialized medical monoculture. What radically tipped the balance of power was an arranged marriage between big business and organized medicine. Under Fishbein’s direction, the AMA sailed into a golden harbor of prosperity fueled by surgery, radiation, drugs, and a sprawling high-tech hospital system. The corporatization of medicine throttled diversity. The code word for competition was quackery.

It was easy for the medical profession to paint Hoxsey as a quack: he fit the image perfectly. Brandishing his famed tonic bottle, the ex-coal miner arrived straight from central casting as the stereotype of the snake-oil salesman. When the AMA coerced the pathologist who performed Hoxsey’s biopsies to cease and desist, Hoxsey could no longer verify the validity of his reputed successes. Organized medicine quickly adopted the stance that his alleged “cures” fell into three categories: those who never had cancer in the first place; those who were cured by prior radiation and surgery; and those who died. In exasperation, Hoxsey attempted an end run by approaching the National Cancer Institute. In close collaboration with the AMA, the federal agency refused his application for a test because his medical records did not include all the biopsies.

Meanwhile Hoxsey struck oil in Texas and used his riches to promote his burgeoning clinic and finance his court battles. Piqued at Hoxsey’s rise, Fishbein struck back in the public media, penning an inflammatory article in the Hearst Sunday papers entitled “Blood Money,” in a classic example of purple prose and yellow journalism. Outraged, Hoxsey sued Fishbein. In two consecutive trials, Hoxsey beat Fishbein, standing as the first person labeled a “quack” to defeat the AMA in court. During the trials, Hoxsey’s lawyers revealed that Fishbein had failed anatomy in medical school, never completed his internship, and never practiced a day of medicine in his entire career.

By now Fishbein was mired in multiple scandals, including his effective but unpopular obstruction of national health insurance at a time when doctors had become the richest professionals in the country and the Journal the most profitable publication in the world. Drug ads powered JAMA, but its biggest single advertiser in the 1940s was Phillip Morris. (Camel cigarettes had the largest booth at the AMA’s 1948 convention, boasting in its ads that “More doctors smoke Camels than any other cigarette.”) Enmeshed in controversy, Fishbein’s stock was trading low, and, shortly after his first loss to Hoxsey, the AMA chief was deposed in a humiliating spectacle.

But ironically Hoxsey’s stunning dark-horse victory against the “most terrifying trade organization on Earth” only ended up bringing the house down. He immediately faced a decade-long “quackdown” by the FDA.

By the 1950s, Hoxsey was riding what was arguably the largest alternative-medicine movement in American history. A survey by the Chicago Medical Society showed 85 percent of people still using “drugless healers.” Hoxsey’s Dallas stronghold grew to be the world’s largest privately owned cancer center with 12,000 patients and branches spreading to seventeen states. Congressmen, judges, and even some doctors ardently supported his quest for an investigation. Two federal courts upheld the therapeutic value of the treatment. Even his archenemies, the American Medical Association and the Food and Drug Administration, admitted that the therapy does cure certain forms of cancer. JAMA itself had published the research of a respected physician who got results superior to surgery using a red paste identical to Hoxsey’s for skin cancers including lethal melanoma, a skin cancer that also spreads internally.

Medical authorities escalated their quackdown in the McCarthyite wake of the 1950s. On the heels of a California law criminalizing all cancer treatments except surgery, radiation, and chemotherapy, the federal government finally outlawed Hoxsey entirely in the United States in 1960 on questionable technicalities. Chief nurse Mildred Nelson took the clinic to Tijuana in 1963, abandoning any hope of operating in the United States. It was the first alternative clinic to set up shop south of the border. Mildred quietly treated another 30,000 patients there until her death in 1999. Like Hoxsey, she claimed a high success rate, but her contention is unverifiable since the treatment has yet to be rigorously tested.

Hoxsey never claimed a panacea or cure-all. He maintained that the Dallas doctors used his clinic as a “dumping ground” for hopeless cases, and that the great majority of patients he got were terminal, having already had the limit of surgery and radiation. He said he cured about 25 percent of those. Of virgin cases with no prior treatment, he claimed an 80 percent success rate. Seventy-five years after Hoxsey began, why do we still not know the validity of his claims?

The “Unproven Treatments”

Organized medicine has systematically dismissed alternative cancer therapies as “unproven,” lacking the rigorous scientific proof of clinical trials. But if the Hoxsey treatment is unproven, it’s not disproven. Like virtually all the “unorthodox” cancer therapies over the course of the twentieth century, it was politically railroaded rather than medically tested. However, over the last few decades, controlled laboratory tests have shown all the individual herbs in the internal tonic to possess anti-tumor and anti-cancer properties, as I documented in detail in my recent book on Hoxsey, When Healing Becomes A Crime. Though the formula has never been tested as a whole entity, clearly there is a credible scientific basis for looking at it. Organized medicine has not disputed the effectiveness of the external remedies since 1950, and the red paste (Mohs treatment) is listed in Taber’s Medical Encyclopedia as a “standard treatment,” though it is seldom used.

After all, plants are the cornerstone of pharmaceutical drugs. The very word drug derives from the Dutch term droog, which means “to dry,” since people have historically dried plants to make medicinal preparations. It is well proven that many botanicals possess powerful anti-cancer properties. Numerous primary pharmaceuticals derive from plants, as do several major chemotherapy drugs, such as Taxol from the Pacific Yew tree, Vincristine and Vinblastine from the Madagascar periwinkle, and Camptothecin from the wood and bark of a Chinese tree. About 30 percent of chemotherapy drugs altogether are derived from natural substances, mainly plants. A quarter of modern drugs still contain a plant substance, and about half are modeled on plant chemistry. During Hoxsey’s era, surgery and radiation were primitive and excessive. Both were solely local treatments, reflecting the profession’s belief that cancer was a local disease. As such they could address just a quarter of all cases, claiming to cure only about a quarter of those. With the advent of toxic chemotherapy drugs in the 1950s, organized medicine at last acknowledged cancer as a systemic disease, which Hoxsey and the other “unorthodox” practitioners had been asserting throughout.

Clearly, conventional cancer treatments have an important place in medicine and save lives. But since the 1950s, evidence has steadily accumulated that surgery, radiation, and chemotherapy are far less effective than the public is being led to believe. Investigative journalist Daniel Greenberg, writing in the Columbia Journalism Review in 1975, produced the first widely reported exposé showing that cancer survival rates since the 1950s had not progressed, and that improvements from 1930 to 1950 were mainly a consequence of improved hospital nursing care and support systems. Greenberg found that even the valid improvements were very, very small, and that there had been no significant advancements in treating any of the major forms of cancer.

By 1969, Dr. Hardin Jones had already released a shocking report on this issue at the Science Writers Convention, sponsored by the American Cancer Society. Jones, a respected professor of medical physics from the University of California at Berkeley and an expert on statistics and the effects of radiation and drugs, concluded that “the common malignancies show a remarkably similar rate of demise, whether treated or untreated.” Joining the fray, Nobel laureate James Watson charged that the American public had been sold a “nasty bill of goods about cancer.” This eminent co-discoverer of the DNA double helix remarked bluntly that the War on Cancer was “a bunch of shit.”

These “proven” cancer treatments are themselves largely unproven. The standard of proof for therapeutic efficacy is in fact a double standard. Surgery was grandfathered in as standard practice early in the twentieth century without randomized, double-blind clinical trials, which only became widespread in the 1960s with the advent of chemotherapy. Its dangers and limitations have since been only superficially acknowledged or studied, and little is known about its efficacy in relation to a baseline marker of no treatment.

Like surgery, radiation therapy was grandfathered in without rigorous testing. Radiation is carcinogenic and mutagenic. In the few tests comparing radiation treatment against no treatment, according to Jones, “Most of the time, it makes not the slightest difference if the machine is turned on or not.” Jones went even further, saying, “My studies have proved conclusively that untreated cancer victims actually live up to four times longer.” Radiation is often combined with surgery despite the fact that tests have generally shown it made no apparent favorable difference. A recent study with patients with the most common form of lung cancer found that postoperative radiation therapy, which is routinely given, actually raises the relative risk of death by 21 percent, with its most detrimental effects on those in the early stages of illness. Nevertheless, radiation is used on about half of cancer patients.

It was into this disappointing setting that chemotherapy entered as the next great hope of cancer treatment. Chemotherapy drugs are poisons that are indiscriminate killers of cells, both healthy and malignant. The strategy is quite literally to kill the cancer without killing the patient. By the mid-1980s, prominent members of orthodoxy published unsettling assessments that could no longer be dismissed. Writing in Scientific American, Dr. John Cairns of Harvard found that chemotherapy was able to save the lives of just 2 to 3 percent of cancer patients, mostly those with the rarest kinds of the disease. By medicine’s own standards, at best chemotherapy is unproved against 90 percent of adult solid tumors, the huge majority of common cancers resulting in death. Moreover, true placebo controls have been almost abandoned in the testing of chemotherapy. Drug regimen is tested against drug regimen, and doctors hardly ever look at whether the drugs do better than simple good nursing care. Because chemotherapy drugs are outright poisons, many carcinogenic, the drugs themselves can cause “treatment deaths” and additional cancers. One study among women surviving ovarian cancer after chemotherapy treatment showed a one-hundred-fold greater subsequent incidence of leukemia over those not receiving chemotherapy. In some studies, when chemotherapy and radiation were combined, the incidence of secondary tumors was about twenty-five times the expected rate. Nevertheless, chemotherapy is given to 80 percent of patients

Amazingly, 85 percent of prescribed standard medical treatments across the board lack scientific validation, according to the New York Times. Richard Smith, editor of the British Medical Journal, suggests that “this is partly because only one percent of the articles in medical journals are scientifically sound, and partly because many treatments have never been assessed at all.”

A hundred years from now, medicine will likely come to regard some of these “proven” cancer treatments the way we now remember the use of mercury and bloodletting. As Dr. Abigail Zuger recently wrote in the New York Times contemplating the hundredth anniversary of the 1899 Merck Manual: “We have harnessed our own set of poisons for medical treatment; in a hundred years a discussion of cancer chemotherapy may read as chillingly as endorsements of strychnine for tuberculosis and arsenic for diabetes do today.”

The Big Business of Cancer

The medical civil war between Hoxsey and organized medicine has largely reflected a trade war. Profitability has often been the driving force behind the adoption of official therapeutics. At over $110 billion a year just in the United States, cancer is big business, a whopping 10 percent of the national health-care bill. The typical cancer patient spends upward of $100,000 on treatment. It is estimated that each hospital admission for cancer produces two to three times the billings of a typical non-cancer admission. More people work in the field than die from the disease each year. According to Dr. Samuel Epstein, a professor of environmental and occupational medicine at the University of Illinois in Chicago, “For decades, the war on cancer has been dominated by powerful groups of interlocking professional and financial interests, with the highly profitable drug development system at its hub.” Global sales of chemotherapy drugs in 1997 were $30.9 billion, about $12 billion of it in the United States.

Pharmaceutical companies pin the high costs of drugs on the forbidding expense of testing and approving each new drug, now pegged at $500 million. In fact, this prohibitive figure has served as a barrier of entry for all but giant corporations. The entire system is founded in patents, twenty-year exclusive licenses that provide monopoly protection. As an herbal product, the Hoxsey tonic cannot be patented and therefore occupies the status of an orphan drug that no company will develop. While approving about forty highly toxic cancer drugs, the FDA has yet to approve a single nontoxic cancer agent or one not patented by a major pharmaceutical company.

Alternative therapies are finally emerging in part because of the dramatic cost savings they represent, and because at least some may well represent a major new profit center. “Alternative medicine is clearly the largest growth industry in health care today,” wrote Jane Brody in the New York Times in 1998. Dr. David Eisenberg of Harvard surveyed the American public to find 42 percent using alternative therapies in 1997. The number of visits to alternative practitioners exceeded total visits to primary-care physicians. Spending was conservatively estimated at $21.2 billion, with at least $12.2 billion paid out-of-pocket by committed customers. Total out-of-pocket expenditures for alternative therapies were comparable with expenditures for all physician services.

The numbers are no less dramatic for cancer treatment. A national study estimated 64 percent of cancer patients to be using alternative therapies. A recent survey at M.D. Anderson Cancer Center, the world’s largest with 13,000 patients, found an astounding 83 percent using alternatives.

Major corporations are already entering the alternative marketplace. Procter & Gamble initially spent millions sponsoring the research of Dr. Nick Gonzalez, who took up the work of Donald Kelley, a dentist who reputedly cured himself of terminal pancreatic cancer using enzymes and other nutritional means. A pilot study with pancreatic cancer patients provided better results than had been seen in the history of medicine for a disease that is 95 percent incurable. The subjects lived an average of triple the usual survival rate, and two patients have lived for four and five years with no detectable disease. Nestlé has also financed the work of Dr. Gonzalez. These studies led to a $1.4 million grant to Columbia University College of Physicians and Surgeons by the NIH’s National Center for Complementary and Alternative Medicine (NCCAM) and supervised by the NCI. The engagement of large corporations vaulted the formerly reviled treatment to instant plausibility. When big companies start to take a stake in alternative cancer therapies, it signifies the maturation of a market and consecrates a political realignment.

Both M. D. Anderson and Memorial Sloan-Kettering Cancer Center have been testing green tea, or more accurately several of its “active” ingredients, for anti-cancer properties. Because various studies have shown that green tea reduces the risk of colorectal, lung, esophageal, and pancreatic cancers, Lipton tea company is also testing the substance at the University of Arizona.

In association with the NCI, M. D. Anderson is set to evaluate shark cartilage, which is reputed to have anti-cancer activity and is widely used by a cancer underground in the United States and abroad. (Sadly, this market surge is further endangering several shark species.) The University of Toronto is testing mistletoe, a folk remedy for cancer espoused by the Austrian spiritual philosopher Rudolf Steiner, originator of Waldorf education and biodynamic farming. Mistletoe has shown anti-tumor effects in both human and animals studies in Germany.

The release of the report on Hoxsey through the NIH’s NCCAM is a harbinger of the changes to come. As the report concludes, further investigation “is justified not only because of the public health issue to justify the large number of patients who seek treatment at this clinic, but also because of the several noteworthy cases of survival.” The report specifically notes a seven-year melanoma patient who had no other treatment besides Hoxsey’s tonic and external salves. Average survival time for advanced melanoma is seven months. If such a remarkable remission occurred using conventional treatments, it would be front-page news worldwide.

“It’s interesting to contemplate the dilemma that the National Cancer Institute is in,” conjectures Ralph Moss, an advisor to the NCCAM and NCI, and a respected researcher and author on both alternative and conventional cancer treatments. “If they do decide to do the tests, then there’s always that possibility — and I think it’s a damn good possibility — that some of these treatments are going to turn out to be quite valuable. If they decide not to do the tests, there’s going to be tremendous fury in Congress and the public, because what then are they about? If they’re not about scientific testing, what good are they? Why are we wasting our money?

“What we’re saying is: Prove them or disprove them. We’ve had seventy-five years of Hoxsey. Does it work? Doesn’t it work? Nobody knows. How do you know? Short of good studies, how does one decide issues like that? We don’t want people doing something if it’s not going to work for them, not in terms of just conventional treatment, but alternative treatments as well.”

“The best-case scenario,” Moss speculates, “is that some tests will be carried out with the imprimatur of NCI, NCCAM, and probably other collaborative centers like the University of Texas and Columbia. Some of those will show that there’s no effectiveness, and some of them will probably show that there is effectiveness in some treatments. The ones that are shown to be effective that are funded by and based on NCI-reported research are then going to be published in major medical journals. The first one that validates a nontoxic treatment is the beginning of the end of this Middle Ages that we’re in. Because once one goes through the door, then a lot of others are going through the door, and that’s what they’re afraid of. They’re afraid that, if a Hoxsey were proven to be effective, the public will run to it because nobody wants the chemo drugs. If chemo is the only choice, then they’ll reluctantly take it, but the minute it’s known there is something nontoxic out there, everybody’s going to want it.”

The abiding truth for cancer patients is that they want unrestricted access to all treatments. According to one analysis, only about 5 percent entirely abandon conventional cancer care even when pursuing an alternative. What patients seek is the best of all worlds, an expanded menu of options supported by access to credible information. The stereotype that orthodoxy has long put forth of poor, credulous cancer patients ripe for exploitation by clever promoters turns out to be false. In a study by sociologist Barrie Cassileth, the profile of patients using alternative cancer therapies describes well-educated, middle-income, often female clients who have done a considerable amount of due diligence to make their choice.

While physicians fought fiercely for their professional sovereignty during the twentieth century, the greater social issue today is the sovereignty of the patient. In a market economy, goes the old saw, the customer is always right. The AMA’s Oliver Field, an architect of the aggressive repression against Hoxsey and myriad “quack” therapies in the 1950s, responded surprisingly when I posed to him the polarizing question of freedom of medical choice. “This is a free country. You pays your money and you takes your choice. If it’s wrong, you’re the one who’s going to suffer.”

It was anomalous to hear the former head of the AMA’s Bureau of Investigation, which once boasted a rolodex of over 300,000 “quacks,” echo the words of his
past nemesis. Judge William Hawley Atwell, who ruled twice in Hoxsey’s favor in federal courts and fully affirmed the therapy’s value, had stated in 1949 regarding Hoxsey’s victory over Dr. Morris Fishbein: “So I wish to say, pay your money and take your choice. Those who need a doctor, if you think one side is the best, go and get him. If you think the other side is best, you certainly have the right to go and get him. This is a free country; that is what we stand for in America.”

Why was the Hoxsey therapy not investigated in the first place seventy-five years ago? The overarching truth is that it has been politically railroaded instead of medically tested. The medical civil war has distorted cancer from a medical question into a political issue. The many practitioners and doctors thrust involuntarily into the front lines of the cancer wars would surely prefer to settle the question in a clinic or laboratory, not a courtroom. Meanwhile, cancer patients remain trapped in the crossfire, fighting for their lives.

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This is far better for everyone…

Posted by: admin  /  Category: Food, Health

Unlike the greasy oils that have been heated to insane temperatures and have very little or no nutritional benefit whatsoever. Coconut oil is primarily a medium chain fatty acid (MCFA) that not only does the job of the greasy bad for you oils but it does it so much better and is actually good for you.

Coconut oil is a popular nutritional oil derived from the meat of matured coconuts. Coconut has long been a primary source of food throughout the tropics. Its various industrial and cosmetic applications have made it a very viable commodity. Coconut oil is heat stable, making it suitable for cooking at high temperatures. It is slow to oxidize, resists rancidity and has a shelf life of approximately two years or more; virgin coco creme created through a wet-milling process has an indefinite shelf life.

The composition of coconut oil
The coconut possesses a wide variety of health benefits due to its fiber and nutritional content, but it is the oil that makes it a remarkable source of food and medicine. It has definitely earned its reputation as the healthiest oil in the world despite the fact that its high saturated fat content was once falsely claimed to be unhealthy.

What makes coconut oil different?

Oils and fats are composed of molecules known as fatty acids. They are classified either according to saturation or based on molecular length and size of the carbon chain within each fatty acid. Monounsaturated fats and polyunsaturated fats are an example of the first class.

The second classification is based on molecular size or length of the fatty acid’s carbon chain. Long chains of carbon atoms consist of each fatty acid with an attached hydrogen atom. There are short chain fatty acids known as SCFA, medium chain fatty acids (MCFA) such as coconut oil and long chain fatty acids (LCFA). Whether unsaturated or saturated, the majority of fats and oils in our diet are composed of long chain fatty acids. In fact, a majority of the fatty acids commonly consumed are LCFA.

Coconut oil is predominantly medium-chain fatty acid (MCFA) and the effects of the MCFA in coconut oil are distinctly different from the LCFA found in other foods. In fact, the saturated and unsaturated fat in milk, eggs,meat and even in plants and most vegetable oils are made of LCFA. Why is this relevant? It is important because our bodies respond and metabolize each fatty acid differently. It is the MCFA found in coconut oil that makes it special because these fatty acids do not have a negative effect on cholesterol. In fact, they are known to lower the risk of heart disease and atherosclerosis. There are only few dietary sources of MCFA, and one of the best sources by far is coconut oil.

Theliver and gall bladder do not need to digest and emulsify MCFA, resulting in instant energy, increased metabolic rate and subsequently more heat production as well as increased circulation. Anyone with an impaired fat digestion or removed gallbladder will benefit from coconut oil as this oil is easily digested. (http://www.naturalnews.com/022313_fat_oil_coconut.html)

Lauric Acid
Coconut oil has many health benefits which are attributed to the presence of lauric acid. When it is present in the body, lauric acid is converted into monolaurin, a compound that is highly toxic to viruses, bacteria, funguses and other microorganisms because of its ability to disrupt their lipid membranes and virtually destroy them.

Monolaurin is effective for treating candida albicans, fungal infections and athlete’s foot. It also targets bacterial infections and viruses like measles, influenza, hepatitis C and even HIV. In fact, researchers from the Philippines are studying the effectiveness of lauric acid against HIV/AIDS due to its strong anti-viral properties. Moreover, lauric acid is non-toxic, making it a better alternative to modern drugs that are typically prescribed for viruses as well as fungal and bacterial infections.

Without lauric acid, monolaurin cannot be produced by the body. Breast milk is the only other source of lauric acid, which must explain the lesser incidents of infections with breast-fed infants. It has also been observed that regular consumption of coconut oil boosts immunity and reduces incidences of sickness.
(http://www.naturalnews.com)

The health benefits of coconut oil
Hair care – The unique fatty acids in coconut oil have a small molecular structure and pass freely into the hair’s cell membrane, allowing for the oil to penetrate the hair’s shaft; thisliterally brings out the deep conditioning from within compared to other conditioners that work from the outside in.

Massaging the oil into the scalp can offer relief from dandruff. Dandruff is caused by dry skin or an internal fungal condition that reached the scalp. With regular use, coconut oil can kill the fungus and eliminate dandruff issues. For deep hair conditioning, a teaspoon or two on damp hair left for as long as possible can give an ultra-nice shine. Leave it on overnight and see startling results. (http://www.naturalnews.com/029120_coconut_oil_hair_conditioner.html)

Skin care – Coconut oil is an excellent skin conditioner containing medium-chain triglycerides, naturally occurring fats which deeply penetrate, moisturize and acts as a protective barrier against environmental and free radical damage. The oil also provides sun protection by screening 20 percent of ultraviolet exposure.

Coconut oil is rich in anti-oxidants and bursting with the natural microbial and antibacterial agents caphrylic and capric acids. . Its ability to smooth the skin while infusing with anti-oxidants makes it a perfect anti-aging moisturizer. Moreover, it contains vitamin E, another antioxidant popular for hastening the recovery of skin abrasions, burns and other trauma. (http://www.naturalnews.com)

Weight loss – Medium-chain fatty acids found in coconut oil can speed up metabolism faster than long-chain fatty acids because they are easily digested and converted into energy. In fact, a study reported medium-chain fatty acids to be three times more effective in raising metabolism than long-chain fatty acids, leading researchers to conclude that effective weight loss can be achieved by replacing long-chain fatty acids with medium- chain fatty acids. (http://www.naturalnews.com/026808_oil_coconut.html)

Natural remedy for pneumonia – In a study presented before The American College of Chest Physicians on October 29, 2008, coconut oil was found to offer pneumonia patients faster and more complete relief from symptoms. This could be a welcome development for many as this means a reduced stay in the hospital, lower medical expenses and lower exposure for the patient to a hospital environment. Moreover, it is an inexpensive addition to traditional antibiotics and has no known side effects. (http://www.naturalnews.com/025038_coconut_child_oil.html)

Lowers risk of diabetes, heart disease and improves cholesterol levels – In a study made on women subjects ranging from 20 to 40 years old, half of the subjects were instructed to take a 30 ml soybean oil supplement while the other half were instructed to take a 30ml coconut oil supplement while maintaining moderate exercise routine over a 12-week period. Results of the study showed that although both group of women had a decrease in body mass index (BMI), only the women who were taking coconut oil showed a notable decease in waist circumference significantly lowering the risk of conditions like type II diabetes and heart disease.

Furthermore, the study also showed that the subjects who experienced an improvement in their cholesterol profile along with higher HDL levels and higher HDL: LDL ratio were the ones taking coconut oil. Those taking soybean oil did not receive the same benefits but reflected a higher total cholesterol as well as higher LDL cholesterol lower, lower HDL cholesterol and a lower HDL: LDL ratio. (http://www.naturalnews.com/026547_oil_coconut.html)

Assists in bone health and chronic fatigue – Research has found coconut oil to help prevent osteoporosis because it helps in the nutrient absorption of minerals such as calcium and magnesium – important minerals that fight osteoporosis.

Moreover, the medium-chain fatty acids in coconut oil produce energy rather than body fat, thereby improving metabolism and preventing fatigue. The oil has also been shown to destroy organisms in the body that sap its strength and contribute to the condition of fatigue. (http://www.naturalnews.com/033718_food_miracles.html)

Alzheimer’s Disease – Dr. Mary Newport, after failing to get treatment for her husband’s dementia, discovered that coconut oil contained natural medium-chain triglyceride (MCT). The same substance was used in a drug trial her husband failed to qualify for. So, she gave her husband 1 tbsp. of coconut oil twice a day for a month and a half and saw him almost completely recovered. (http://www.naturalnews.com)

Others – aside from the health benefits mentioned earlier the following health benefits have been attributed to the beneficial use of coconut oil:

• Protects against cancer and HIV and other infectious diseases
• Kills bacteria and parasites like tape worm and liver flukes
• Eases acid reflux, aids in proper bowel function
• Lowers incidence of hemorrhoids
• Heals and relieves intestinal problems
• Soothes earaches
• Deals with symptoms connected with prostate enlargement
• Strengthens the liver and protects against degeneration
• Reduces incidence of epileptic seizures
• Reduces joint and muscle inflammation
• Eases neuropathies and itching from diabetes.
(http://www.naturalnews.com/036028_coconu_oil_health_solutions.html)

How much oil should be taken in to enjoy its benefits?
According to researchers, an adult should consume around 3 1/2 tbsp. of coconut oil daily: an amount equal to the MCFA a nursing infant would receive in one day. The benefits of coconut oil are derived from the nutritional value of medium-chain fatty acids (MCFA’s), and the best comparison in nature as to the percentage of MCFA consumed in a diet is in human breast milk. For those who are not used to having coconut oil in their diet, it is best to start out with a lesser amount and see how the body reacts before following the recommended amount.

Does coconut oil have any adverse side effects?
Coconut oil has no known side effects. However, if you are used to a low-fat diet, a common adverse reaction would be diarrhea. It is probably not advisable to start with a large amount right away. Spreading the recommended amount over the course of one day and building up to a larger dosecan help to avoid unwanted effects.

In coconut-producing countries, it is considered beneficial for pregnant and lactating women to enjoy coconut oil;Westerners used to a low-fat diet, however, are cautioned not to experiment with coconut oil while pregnant if the body is not used to it. If you have been consuming coconut oil regularly with no adverse reactions, there is no reason to discontinue consumption.

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10 GM Myths That Monsanto Wants You to Believe

Posted by: admin  /  Category: Food, Health

Monsanto and other biotech companies claim genetically modified (GM) crops have no impact on the environment and are perfectly safe to eat.

Federal departments in charge of food safety in the US and Canada have not conducted tests to affirm this alleged “safety,” but rather have taken the industry-conducted research at face value, allowing millions of acres of GM crops to overtake farmland.

These foods, largely in the form of GM corn and soy (although there are other GM crops, too, like sugar beets, papaya and crookneck squash), can now be found in the majority of processed foods in the US.

In other words, if you eat processed foods, you’re already eating them… and these crops are already being freely planted in the environment. But what if it turns out that Monsanto was wrong, and the GM crops aren’t actually safe…

This is precisely what a number of scientists have been warning of for years, and the latest to sound the alarm is Dr. Mae-Wan Ho of the Institute for Science in Society, who has concluded that, by their very nature, there is no way GMOs (genetically modified organisms) can be safe.

The Greatest Danger of Genetic Modification

According to Dr. Mae-Wan Ho, genetic modification interferes fundamentally with the natural genetic modifications that organisms undergo in order to survive. Under natural circumstances, this is done in real time as “an exquisitely precise molecular dance of life.”

Genetic engineering, which assumes that one protein determines one particular trait, such as herbicide tolerance or insect resistance, and can easily be swapped out with another, with no other effects, is dangerously simplistic or, as Dr. Mae-Wan Ho says, “an illusion.”

An organism’s genome is not static but fluid, and its biological functions are interconnected with its environment and vice versa, such that trying to control genetic changes via artificial modification is a dangerous game. Dr. Ho explained:

“The rationale and impetus for genetic engineering and genetic modification is the ‘central dogma’ of molecular biology that assumes DNA (deoxyribose nucleic acid) carries all the instructions for making an organism.

Individual ‘genetic messages’ in DNA faithfully copied into RNA (ribosenucleic acid), is then translated into a protein via a genetic code; the protein determining a particular trait, such as herbicide tolerance, or insect resistance; one gene, one character. If it were really as simple as that, genetic modification would work perfectly. Unfortunately this simplistic picture is an illusion.

Instead of linear causal chains leading from DNA to RNA to protein and downstream biological functions, complex feed-forward and feed-back cycles interconnect organism and environment at all levels to mark and change RNA and DNA down the generations … Organisms work by intercommunication at every level, and not by control.

… In order to survive, the organism needs to engage in natural genetic modification in real time, an exquisitely precise molecular dance of life in which RNA and DNA respond to, and participate fully in ‘downstream’ biological functions.

That is why organisms and ecosystems are particularly vulnerable to the crude, artificial GM RNA and DNA created by human genetic engineers. It is also why genetic modification can probably never be safe. More importantly, the human organism shapes its own development and evolutionary future; that is why we must take responsible action to ban all environmental releases of GMOs now.”

Natural Genetic Modification is Different From Artificial Genetic Modification

Similar to the way artificial immunity acquired by vaccination is assumed to be the same thing as natural immunity acquired by contracting and recovering from an illness, genetic modification is often thought to be the same, whether it’s done in a lab or by nature. But as we’ve seen with immunity, there are actually very important differences, and these, too, are highlighted by Dr. Ho. Compared with natural genetic modification, artificial genetic modification is inherently hazardous because it lacks the precision of the natural process, while enabling genes to be transferred between species that would never have been exchanged otherwise.

“There is, therefore, nothing natural about artificial genetic modification done in the lab,” Dr. Ho stated.

Contrasting natural and artificial genetic modification:1

Natural Genetic Modification

Artificial Genetic Modification

Precisely negotiated by the organism as a whole

Crude, imprecise, unpredictable uncontrollable

Takes place at the right place & time without damaging the genome

Forced into cells with no control over where & in what forms the artificial constructs land with much collateral damage to the genome

Appropriate to the organism as a whole in relation to its environment

Aggressive promoters force foreign genes to be expressed out of context

GM DNA Is Transferring to Humans and the Environment

Another problem with genetic modification has to do with the fact that GM plants and animals are created using horizontal gene transfer (also called horizontal inheritance), as contrasted with vertical gene transfer, which is the mechanism in natural reproduction. Vertical gene transfer, or vertical inheritance, is the transmission of genes from the parent generation to offspring via sexual or asexual reproduction, i.e., breeding a male and female from one species.

By contrast, horizontal gene transfer involves injecting a gene from one species into a completely different species, which yields unexpected and often unpredictable results. Proponents of GM assume they can apply the principles of vertical inheritance to horizontal inheritance, but this assumption, too, is flawed, and now it’s been confirmed that GM genes can transfer to humans and the environment. Dr. Ho stated:

“It is now clear that horizontal transfer of GM DNA does happen, and very often. Evidence dating from the early 1990s indicates that ingested DNA in food and feed can indeed survive the digestive tract, and pass through the intestinal wall to enter the bloodstream. The digestive tract is a hotspot for horizontal gene transfer to and between bacteria and other microorganisms.

… Higher organisms including human beings are even more susceptible to horizontal gene transfer than bacteria, because unlike bacteria, which require sequence homology (similarity) for incorporation into the genome, higher organisms do not.

… What are the dangers of GM DNA from horizontal gene transfer? Horizontal transfer of DNA into the genome of cells per se is harmful, but there are extra dangers from the genes or genetic signals in the GM DNA, and also from the vector used in delivering the transgene(s). GM DNA jumping into genomes cause ‘insertion mutagenesis’ that can lead to cancer, or activate dormant viruses that cause diseases. GM DNA often contains antibiotic resistance genes that can spread to pathogenic bacteria and make infections untreatable · Horizontal transfer and recombination of GM DNA is a main route for creating new viruses & bacteria that cause diseases”

Another Potentially Devastating GM Impact… Loss of Bees?

For several years now, scientists have been struggling to determine why bee colonies across the world are disappearing, and one theory is that it’s being caused by genetically modified crops—either as a result of the crops themselves or the pesticides and herbicides applied on them, such as the glyphosate-based herbicide Roundup. In one German study,2 when bees were released in a genetically modified rapeseed crop, then fed the pollen to younger bees, scientists discovered the bacteria in the guts of the young ones mirrored the same genetic traits as ones found in the GE crop, indicating that horizontal gene transfer had occurred.

If it is proven that GM crops are causing bee die-offs, it could turn out to be one of the worst GM effects yet. New research from Emory University researchers found that wildflowers produce one-third fewer seeds when even one bumblebee species is removed from the area.3 As bee die-offs continue, it’s clear that this could easily be one of the greatest threats to humans in the decades to come. The researchers concluded:

“Our results suggest that ongoing pollinator declines may have more serious negative implications for plant communities than is currently assumed.”

10 GM Myths That Monsanto Wants You to Believe

Monsanto is the world leader in GM crops, and their Web site would have you believe that they are the answer to world hunger. Thanks to their heavy PR campaign, if you’ve been primarily a reader of the mainstream press, you’ve probably been misled into thinking GM crops are, in fact, the greatest thing since sliced bread, that they provide better yields of equal or better quality food, pest and weed resistance, reduced reliance on pesticides, and more… But thankfully, the truth is unfolding and the tide is finally beginning to turn.

The Organic Prepper4 recently highlighted 10 GM myths that Monsanto wants you to believe … but which are actually far from the truth.

Myth #1: No one has ever proven that GMOs are harmful to people

The truth is that studies of GM food have shown tumors, premature death, organ failure, gastric lesions, liver damage, kidney damage, allergic reactions, and more.

Myth #2: GM crops are the only way to solve world hunger

The reality is that GM farming practices are not sustainable, which virtually guarantees future crop collapses and subsequent famine. Nor are farmers able to save their seeds due to patent infringement and poor fertility in the seeds. Sustainable agricultural practices are the answer to world hunger.

Myth #3: GM crops need less pesticide spraying

The truth is that after the first couple of years, the use of pesticides and herbicides on GM crops has increased dramatically.

Myth #4: GM technology is comparable to the cross-breeding that our ancestors did to create hardier versions of heritage crops

Cross pollination of different varieties of the same plant (what our ancestors did) is low-tech and can occur naturally. Genetic modification of seeds is done in a lab and often crosses different biological kingdoms, such as crossing a bacteria with a plant the unintended adverse effects of which may be incalculably large and impossible to ascertain before they are released into the biosphere.

Myth #5: If the FDA and the USDA allow them, they must be safe

Monsanto has close ties with the US government, such that, despite the obvious conflict of interest, Monsanto executives have been given policy-making positions in Bush, Clinton and Obama administrations.

Myth #6: There is no nutritional difference between GM food and non-GM food

A 2012 nutritional analysis of GM versus non-GM corn showed shocking differences in nutritional content. Non-GM corn contains 437 times more calcium, 56 times more magnesium, and 7 times more manganese than GM corn. GM corn was also found to contain 13 ppm of glyphosate, a pesticide so toxic that it may be carcinogenic in the parts-per-trillion range, compared to zero in non-GM corn.

Myth #7: GMOs are impossible to avoid

GM ingredients are found in more than 70 percent of processed foods, but you can largely avoid them by avoiding these processed foods. By switching to whole foods like vegetables, fruits, grass-fed meats and other basic staples, you can control the GM foods in your diet.

Myth #8: Monsanto has our best interests in mind

Monsanto has spent over half a million dollars on hiring a firm to help ‘protect the Monsanto brand name’ from activists. There is speculation that they have placed trolls on anti-GM Web sites, hidden posts from social media, and even possibly hacked researchers computers days before they were set to release a damaging study. There’s even speculation that the US government is spying on anti-Monsanto activists.

Myth #9: GMOs are not harmful to the environment

On the Hawaiian island of Molokai, where a nearly 2,000-acre test facility for Monsanto sits, air and water quality are horrendous and there are reports of deaths, infertility, uncontrolled cross-pollination, bloody skin rashes, asthma and pesticide contamination in the groundwater.

Myth #10: GMOs are here to stay

Biotech wants you to believe that GM crops are here to stay, but a war is being waged against GMOs, and the resistance is gaining significant ground. By sharing information like this, we can fight back against biotech and the poisons they’re releasing into our environment.

More toxic than botulism…

Posted by: admin  /  Category: Health

Cavitations…home to bacteria more toxic than tetanus and botulism…

I’ve thought long and hard about writing this article, not because it isn’t true but because I know there will be some very shocked people who will doubt what I have to say, but more than anything else this is an article that has to be paid attention to.
So what is a cavitation? And why should we all be worried about them. Ok I’ll start by telling you that your teeth attach to the bone via a periodontal ligament. This ligament is formed by six different types of strands that grow between the tooth and the bone, three types grow from the tooth and three types grow from the bone. There are thousands of them all intermeshing to form a shock absorber between the tooth and the bone.
When the dentist removes a tooth, part of the ligament, primarily the strands that grow down from the tooth are removed, however the strands that grow from the bone tend to stay attached to the bone and remain in the socket.
There is a very complex network throughout your body, passing signals to the brain and organs, the network in your mouth sees that there is still a periodontal ligament, so the message being relayed to the brain is that there is still a tooth. The bone at the end or top of the socket where there isn’t any ligament knows there isn’t a tooth so that part grows over and forms a void in the bone, an airless pocket.
Inside this void, is periodontal ligament strands that are decaying, as this happens bacteria grows, not just any bacteria but anaerobic bacteria that can thrive in the absence of air. In the research done by Dr Huggins a couple of decade’s ago, he found bacteria more toxic than Botulism and Tetanus.
Now think about yourself or a family member that had a tooth extracted, how is your/their health, so many people go through their lives not realising that the reason they are suffering is because of something in their mouth or teeth specifically.
Sadly the biological or holistic dentist isn’t necessarily aware of what a cavitation is, in fact most dentists will tell you they don’t exist.
So how do you clean out a cavitation if you have them? and if you’ve had a tooth extracted there is a 99% chance you have them. Well you’ll need to see a dentist that has been through the official training with Dr Huggins, there are about 100 around the country although only 42 are current and upto date in his protocols.
Like many aspects of dental work and especially with extractions or the removal of anything from your mouth, there is a very important sequence to be adhered to.
When this sequence is not adhered to there are consequences and these consequences can be quite dramatic.
If for instance the dentist has recommended the removal of amalgam fillings and cleaning out cavitations which all involve the removal of contaminants from your mouth, the sequential removal is vital. If the cavitations are cleaned out then the amalgams are removed in that order you are going to have problems, serious problems.
The cavitations or removal of root canals or any teeth will result in a delicate area of your mouth being exposed to contaminants or bacteria. The mercury escaping from the amalgam fillings is very likely to find a home in the delicate gum tissue.
So the order of removal is amalgams first…always, and then root canals or any other extractions followed by cavitations. Ideally this is done using conscious sedation, if the dentist does not or cannot administer conscious sedation (sleep dentistry) then having it done with a minimum of 48 hrs between each session is advised. Mon, Wed then Friday and if this is not possible then having all removals done within 30 days is the next best thing.
The biological or holistic or IAOMT dentist may well tell you it doesn’t matter, this is because he or she simply doesn’t know better. I know they sound like knowledgeable credible professionals but sadly when it comes to safe dentistry and doing it the right way they are wrong.
My suggestion is for you to call Huggins Applied Healing in Colorado Springs and get the truth.

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What are we eating….

Posted by: admin  /  Category: Food, Health

Nutrition…or the lack of it…

It has become a very sad place to live; I came to the US in 02 and was proud and very happy to live in the most powerful country in the world.
I became quite disillusioned as the years went by as I learnt more about the Monsanto’s of this world, companies whose sole aim is profitability, I admit that business is about making profit’s but not at the expense of humankind.
Here is a company driven by money and money alone, ethically they are at the bottom of the list, their advertising is based on lies, extolling their virtuous and relentless research to help feed the world. That maybe partially true, yes they are trying to feed the world, but with what?
Foods that have been grown from genetically modified seed, seed that has its own pesticides built in, so what happens to the corn or whatever vegetable materializes. It then lives inside your body, it contaminates your organs and prevents them from doing the job God assigned it to.
Around 90% of the foods we buy from mainstream food providers contains unnatural preservatives, has been sprayed or coated with pesticides or herbicides, has been bleached, processed or some other method to allow it to have a longer shelf life. What we are told is that this is better for us, what that really means is that it is better and is more profitable to the growers, transporters and stores selling this nutritionally bereft product.
You’ll read labels that contain misinformation not truth, labels that tell us this product contains the recommended daily allowance of vitamins and nutrients, I ask the question, based on what?
Yes the product in it’s original form, prior to processing probably did have the nutrition needed, however after bleaching, pasteurizing, homogenizing, processing, coloring and so many other unnatural processes there is very little left. Parents buy breakfast cereals that have had millions of dollars spent on them emphasizing the benefits it will give to your child. This isn’t strictly true, in fact the cereal probably contains less nutrition than the box it came in, yes you read that correctly, the cardboard box is probably more nutritional than the cereal, in fact the sugar coating on the cereal is far more damaging to the child than most things he or she will put into their body.
When we were born, it was a culmination of a man and woman meeting to procreate, we’d like to think that love played a big part in the childs creation. We are human, natural, created with God’s blessing, well that was how it was supposed to be, the last thing we need is something synthetic in our human, living body. We are not supposed to have plastic or synthetic products mixing with living tissue.
We have a guardian, a unique protector living in our bodies, the immune system made primarily of white blood cells. Its job is to protect us, it constantly searches for foreign bodies, when it see’s them it goes into attack mode. It tries it’s very best to remove invaders, unfortunately there are some things that prevent that from happening. What are they? well think about it, what are those giants spending millions and millions on, yes you guessed, synthetic products, preservatives, pesticides and other unnatural substances that resist natural things.
So what happens is these unnatual, synthetic products take up residence in areas of your body specifically allocated for the natural nutrition needed to sustain this living temple we call our body. Our organs function inefficiently, we develop symptoms, see the doctor who provides more unnatural substances to fool the brain into thinking all is well. It masks the symptom, turns off the switch telling us we feel pain. So initially we feel ok but the problem is getting worse, but the receptor inside now has it’s eyes closed and ears blocked. The ostrich syndrome, bury your head in the sand, no, you can’t see the problem but it’s still there and probably getting worse by the minute, hour, day.
Doom and gloom prevails, well it doesn’t have to be that way, we can chose to eat good natural foods, not the junk forced down our mouths by the Monsanto’s of this world, make a stand, a true and honest objection to those giants with no interest in humanity. I’m referring to the companies interested in their own well being and profitability, not the health or well being of the majority, those making profits through the lack of understanding. This lack of knowledge isn’t through ignorance or lack of education, it’s through the brainwashing that takes place everyday, the masses watch television, read magazines and listen to the radio. Those at the top of the food chain spend billions on advertising to make people believe what they are promoting is good, the hidden message is that it’s great for them but bad for you.
Just because it has the USDA stamp on it doesn’t mean it’s good and healthy, look for products that are organically grown, do some research yourself.
If it is a basic food but has more than 5 things in it’s contents then it probably isn’t natural, it has lots of preservatives, for some reason when you see natual flavors on the label, it probably means MSG. Mono sodium Glutamate is an excitotoxin used to make you want more, it’s also a neurotoxin, stay away from products containing this.

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This can ruin your kids life…

Posted by: admin  /  Category: Health

This is one of the most horrible things that could happen to your child, while working for Dr Huggins I regularly came across people telling me about the problems with their kids after they had had stainless steel crowns put over baby teeth.
Firstly even though it’s called stainless steel it essentially is Nickel, yes nickel and nickel is the most carcinogenic substance on earth, now read that again, the most carcinogenic substance on earth meaning cancer causing. Do you really want that in your child, do you want to start your child’s life like that, no, I don’t think so.
In addition, the dentist is likely to do a baby root canal, as I pointed out in an earlier article, root canals are horrendous for anyone. They will fill the tooth with a filling material that is very likely to contain mercury, the most toxic non radioactive substance on earth. This will seep through the tooth and into the bone marrow where it will cause many problems. On top of that your child is likely to have a significant drop in their IQ, probable personality changes, I’d talk with clients telling me that the child they took to the dentist is not the child they brought home. Often they had transitioned into totally different kids from a personality perspective.
I talked with a Dr Marilyn Medina who has a practice in Texas, she saw numerous kids that had had stainless steel crowns which created significant problems with their health, personality changes were obvious but disfigurement of gums and mouth were a little harder to deal with for the parent.
My suggestion is do not have stainless steel crowns put into your child’s mouth and seek a Huggins trained dentist, this is your child’s life, it’s precious.
A list of Huggins trained dentist’s can be found on this site.

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Mortality rate doubles for females..

Posted by: admin  /  Category: Health

Mortality rate doubles for females eating refined white sugar – lab mice study rocks soda industry

In what is arguably the most shocking food study conducted since the Seralini “GMO rats” study released last year, researchers at the University of Utah have found that even a small amount of refined sugar consumption resulted in a doubling of the death rate of female mice.

Fed merely the equivalent of three cans of soda a day, females experienced a 100% increase in death rates, and males experienced a sharp drop in fertility. Males were also found to have impaired ability to hold territory, according to the study authors.

“Our results provide evidence that added sugar consumed at concentrations currently considered safe exerts dramatic adverse impacts on mammalian health,” the researchers explain. (SOURCE)

One of the study authors, James Ruff, explained that even though the mice did not show observable symptoms of obesity or diabetes, a careful monitoring of their behavior showed that they died more frequently and reproduced less frequently.

The study was brilliantly designed to mimic the real-world competitive living environment among mice, forcing them to compete for territory (nesting beds) and reproductive partners. Interestingly, the study found that the toxic effect of feeding the mice refined white sugar was equal to being inbred mice (i.e. offspring of first cousens).

Think about that for a minute: sugar makes mice dumber than if their parents were cousens!

(And if you really want to see some crazy death rates among the mice, feed ’em aspartame…)

Many Americans eat far more sugar, proportionally, than the mice were fed
The diets used in this study were “25 percent sugar-added” diets, meaning the mice were given 25% of their total daily caloric intake in the form of refined sugar (fructose and glucose). See http://science.naturalnews.com/Fructose.html

The obvious implication of this is that a huge portion of the American population already consumes more than 25 percent of its daily caloric intake in the form of refined sugars, including:

• Maltodextrin
• High Fructose Corn Syrup
• Sucrose
• Sugar
• Fructose
• Dextrose

There is no question that the widespread consumption of all these sugars is a primary cause behind the epidemic of diabetes and obesity under which America is currently suffering. Aside from the obvious sources of sugar (sodas, sugary cereals, pastries, candy, etc.), refined sugar is also hidden in everyday grocery items like pizza sauce, salad dressing and even wheat bread.

Unless you make a concerted effort to avoid refined sugars, it’s easy to intake large quantities on a daily basis. If this mice study proves to be correct in humans, consuming refined sugars may cause you to die early, become infertile or otherwise act in a cognitively impaired manner that vastly reduces your survivability. (Kinda sounds like half the population, doesn’t it?)

Refined white sugar is devoid of nutrients
Why is refined white sugar so bad for your health? Because it’s an “anti-food” that has been stripped of nearly all nutrition.

Sugar is refined from cane, a large species of grass. Raw cane juice is actually a dark green liquid with an incredibly sweet, full-spectrum flavor. Processing the raw cane juice into sugar involves removing nearly all the vitamins, minerals and phytonutrients, leaving only empty white calories that are a lot like poison to mammalian biology.

That’s why “dehydrated cane juice crystals” are actually good for you, even though “refined white sugar” is bad for you. Cane juice is a full-spectrum sweetener that provides all sorts of minerals and nutrients which help balance the blood sugar effects of consuming sugar in the first place.

Because refined white sugar is an anti-nutrient, people who eat it on a regular basis are stealing from their own nutritional stores to “process” the sugar, causing a net nutritional deficit in their bodies. Lacking the necessary trace minerals, vitamins and phytonutrients to maintain optimum health, body systems and organs start to fail. Medical doctors slap names on those symptoms, calling them things like “diabetes” or “ADHD” or “cancer.” (Cancer cells love refined white sugar!)

See:
http://science.naturalnews.com/sugar.html

But the real root cause of most disease is nutrient depletion thanks to the routine consumption of nutrient-depleted, processed refined foods.

If you want to stay healthy, avoid all these refined foods
These are all “foods of disease” that gave rise to the modern era of Big Pharma, degenerative disease and the for-profit cancer industry:

• White sugar
• White bread
• White salt
• White tortillas
• Snack chips
• Processed meats
• Homogenized, pasteurized dairy
• Sodas, sports drinks and energy drinks
• Fake juices made mostly with sugar
• Cake, candy, ice cream and sweets

If you currently crave these things, it’s usually because you’re utterly deficient in mineral nutrition. Your body is starving for minerals and tells you to keep eating until you get some. But because the foods you’re eating have no real nutrition, you just keep packing on the pounds as the calories mount up. What you really need is real nutrition that turns off the hunger. That only comes from high-density, full-spectrum superfoods and food-based nutritional supplements.

That’s why I can honestly tell you, without hesitation, that I gave up drinking soda well over a decade ago, and to this day, I do not ever crave soda. I don’t crave ice cream, cake, donuts or any such sweets. This is important to understand because if you eat a diet like mine, you don’t need any self control whatsoever to avoid sweets. Your body automatically doesn’t want them. The reason I don’t eat sweets, in other words, is because I don’t feel like eating sweets, not because of some amazing form of self-discipline.

Often, successful dieting is not a matter of self control but a matter of strategic dietary choices and nutritional supplementation to make sure your body gets the nutrition what it needs so that your inherent nutritional hunger is satiated.

If you really want the kind of nutrition that satisfied your body’s cravings for minerals, grow your own food in mineral-rich soils or buy food from your local farmer’s market. You may also benefit from superfoods or mineral-rich food concentrate supplements, both of which have much higher nutrient density than run-of-the-mill grocery foods.

For the record: Potts and Ruff conducted the study with University of Utah biology lab manager Linda Morrison and undergraduates Amanda Suchy, Sara Hugentobler, Mirtha Sosa and Bradley Schwartz, and with researchers Sin Gieng and Mark Shigenaga of Children’s Hospital Oakland Research Institute in California. (SOURCE)

Sources for this article include:
http://www.newswise.com/articles/sugar-is-toxic-to-mice-in-safe-doses

http://www.sciencedaily.com/releases/2013/08/130813111722.htm

http://science.naturalnews.com/sugar.html

http://science.naturalnews.com/Fructose.html

A polio vaccine responsible for some cancers..

Posted by: admin  /  Category: Health

A government agency that keeps secrets from the American people is about as  newsworthy as “Dog Bites Man,” but there is something inherently insidious about  it when it involves the public health.

Recently the Center for Disease  Control and Prevention deleted from its website pages revealing that the  government-sanctioned polio vaccine that was administered to some 98 million  Americans from 1955 to 1963 had been contaminated with a primate form of cancer  virus.

As noted by InfoWars.com the pages are:

http://www.cdc.gov

and

http://www.cdc.gov/vaccinesafety/updates/archive/polio_and_cancer.htm

as  cached by Google. But the original sites are gone.

“Other CDC web  pages also referencing the link between the widely-distributed vaccine and  cancer have similarly been discarded,” InfoWars.com  reported.

SV40 spread far and wide

The pages that were  deleted dealt specifically with the fact that the Simian virus (SV40), which at  one time was exclusive to monkeys, began showing up in polio vaccines in 1960.  “Because SV40 was not discovered until 1960, no one was aware in the 1950s that  polio vaccine could be contaminated,” the CDC  website explained.

In fact, it was only discovered, the agency said,  purely by accident:

Soon after its discovery in 1960, SV40 was  identified in polio vaccine. It was found in the injected form of the vaccine  (IPV), not the kind given by mouth (OPV). At that time, rhesus monkey kidney  cells, which contain SV40 if the animal is infected, were used in preparing  viral vaccines.

Though the tainted vaccine containing monkey cancer  virus was discovered in 1960, “existing polio  vaccine stocks were not recalled and were used until 1963,” said the deleted  site. That means the agency was, for a period of years, conspicuously dispersing  vaccines containing a possible link to cancer to hundreds of millions of people  in the U.S., UK, Australia and the former Soviet Union.

The website SV40Foundation.org has  more details on just how the vaccine was used following discovery of the cancer  link.

“In 1961, SV40 was discovered by Dr. Bernice Eddy of the National  Institute of Health, Division of Biologics when she took the material used to  grow polio vaccines and injected it into hamsters,” the foundation says on its  website. “Upon the discovery that SV40 was an animal carcinogen  that had found its way into the polio vaccines, a new federal law was passed in  1961 that required that no vaccines contain this virus. However, this law did  not require that SV40 contaminated vaccines be thrown away or that the  contaminated seed material (used to make all polio  vaccines for the next four decades) be discarded. As a result, known SV40  contaminated vaccines were injected into children up until 1963.”

Michele  Carbone, a scientist at the Loyola University Medical Center in Chicago,  discovered in 2004 that the Soviet polio vaccine may even have been contaminated  after 1963 – and quite possibly up to the early 1980s, according to the trade  journal New Scientist.

“The vaccine was almost certainly used  throughout the Soviet bloc and probably exported to China, Japan and several  countries in Africa. That means hundreds of millions could have been exposed to  SV40 after 1963,” the report said.

Contradictory data

In  refuting claims that SV40 in polio vaccines may have been responsible for some  cancers, the Children’s Hospital of Philadelphia (CHOP) states that SV40 was  also “present in cancers of people who either had or had not received the polio  vaccine that was contaminated with SV40” [http://www.chop.edu].

In addition, CHOP notes,  “people with cancers who were born after SV40 was no longer a contaminant of the  polio vaccine were found to have evidence for SV40 in their cancerous  cells.”

“Taken together, these findings do not support the hypothesis  that SV40 virus contained in polio vaccines administered before 1963 cause  cancers. In addition, available evidence suggests that SV40 virus is likely be  transmitted to people by a mechanism other than vaccines,” the hospital said on  its website.

But in 2005 the National Network for Immunization  Information published a somewhat conflicting report regarding a link between  SV40 and increased cancer  rates.

“Although SV40 has biological properties consistent with a  cancer-causing virus, it has not been conclusively established whether it has  caused cancer in humans,” said the report. “Epidemiological studies of groups of  people who received polio vaccine during 1955-1963 do not show an increased  cancer risk.”

But later, the same report seems to contradict  itself.

“However, a number of studies have found SV40 in certain forms of  cancer in humans, such as mesotheliomas – rare tumors located in the lungs –  brain and bone tumors; the virus has also been found to be associated with some  types of non-Hodgkin’s lymphoma.”

Sources:

http://www.infowars.com

http://www.sv40foundation.org

http://www.naturalnews.com

http://www.chop.edu

http://science.naturalnews.com

Learn more:  http://www.naturalnews.com/041593_CDC_polio_vaccine_SV40_cancer_virus.html#ixzz2bwEcF91l

Mercury in your blood…

Posted by: admin  /  Category: Health

 

Mercury in the blood…
I feel that this is a topic very much underestimated, your blood basically is the main provider of nutrition in your body, and everything you eat is hopefully assimilated and processed by the liver and gallbladder, then distributed throughout the body by the blood.
Your blood is a little like the earth, you can plant a flower, shrub or weed in it, it can be good or bad but your blood doesn’t have an opinion, it won’t say if it is good for you or not. Whatever you put in will be fertilized and grow. So irrespective of it tasting good, it might not be good for you which means it will create either an instant or long term problem.
Amalgam fillings, although my seem good, they may feel good initially because the dentist has corrected a problem with a dental cavity, is the primary provider of mercury in the body. Fish or any food from the ocean/sea is the second biggest.
Over time, and it maybe months or even years you notice health problems, allergies, brain fog, headaches or something far more serious. You might read about mercury or someone may mention it, but the chances are you will dismiss the idea of a mercury filling as being the reason for your health problem.
After seeing you doctor and dentist who have assured you that the mercury cannot escape (big lie) and you’ve tried OTC med’s, you talk to a Naturopath or some other alternative health practitioner who recommends a product that will do the job.
In the manufacturers research they had seen drops in mercury levels so high it was truly amazing, almost unbelievable!! Well actually it was unbelievable, because it never happened.
You see mercury doesn’t actually show up in the blood per se, what happens is this.. When your immune system sees something that isn’t supposed to be there, it will go into attack it. As mercury enters your blood stream from your amalgam fillings, it attaches to a blood cell, which changes the way it looks. Your immune system now sees a strange looking cell, a non self cell, a Hapten. It starts the process of elimination; I mean that’s what it’s supposed to do, protect you from invaders.
Sadly mercury is indestructible to anything in the body so what then takes place is this. The Globulin which went in to attack is rendered totally ineffective and the mercury now has a hiding place, unseen.
You have another blood test and the mercury doesn’t show up, so you and the manufacturer of the product you’ve taken are happy, that is until you notice that your condition hasn’t improved.
To my knowledge there is only one way of actually seeing how much mercury is in your blood, and that is done through a methyl mercury test. Methyl mercury is a vapor at times, clever little thing, morphing between a vapor and solid. The methyl mercury test is done only by Quicksilver Scientific of Boulder, Colorado.
Reach Dr Chris Shade at 303 263 6903 or [email protected]

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